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Kiwi Steak and Onion Sandwich
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Kiwi Steak and Onion Sandwich

Fire up the barbie for a sizzling steak and onion sarnie. Save some time by making the delicious caramelised onions ahead. When the steak is done, serve with a delicious Kiwi-style onion mayonnaise!

Makes 4
Prep Time 10 minutes
Cook Time 45 minutes
Easy

Ingredients

3 large onions, sliced
¼ cup Cottee's Maple Flavoured Syrup
3 Tbsp balsamic vinegar
4x 125 g trimmed, about 1cm thickness
1 ciabatta loaf, cut into 4 pieces
½ cup Eta Kiwi-style Onion Mayonnaise
mesclun salad leaves
2 tomatoes, sliced

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Caramelised Onions
Step 2
1. Heat a dash of oil in a saucepan. Add the onions. Cover and cook over a medium heat until they begin to soften. Remove the lid and continue cooking for 10-15 minutes until the onions start to change colour. Add Cottee's Maple Flavoured Syrup and balsamic vinegar. Stir. Continue to cook over a medium heat uncovered for a further 30-35 minutes, until the onions are soft and caramelised, and the liquid is absorbed. Set aside.
Step 3
Steak Sandwich
Step 4
1. BBQ or quickly pan fry the sirloin steaks over a high heat until just cooked, turning once during cooking. Allow to rest for 5 minutes.
Step 5
2. Cut ciabatta pieces in half. Spread the tops and the bottoms of the bread with Eta Kiwi-style Onion Mayonnaise.
Step 6
3. Top half the bread with mesclun leaves, tomato slices, steak and caramelised onions. Cover with the remaining bread pieces.

Tips

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3 large onions, sliced
¼ cup Cottee's Maple Flavoured Syrup
3 Tbsp balsamic vinegar
4 x 125 g trimmed, about 1cm thickness
1 ciabatta loaf, cut into 4 pieces
½ cup Eta Kiwi-style Onion Mayonnaise
mesclun salad leaves
2 tomatoes, sliced
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