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Hash Brown Toast
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Hash Brown Toast

Swap your bread for Wattie's® Classic Hash Browns this weekend. These hash brown toasts are easy, simple and can be topped with whatever you have in the fridge.
Makes 1
Prep Time 5 minutes
Cook Time 15 minutes
Easy as

Ingredients

2 Wattie's® Classic Hash Browns
1 ripe avocado
2 eggs
Chilli oil
Herbs to garnish
Gregg's® Natural Sea Salt
Gregg's® Whole Black Peppercorns Grinder

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Cook Wattie's Classic Hash Browns per instructions on package.
Step 2
Heat oil in a nonstick pan and cook eggs Sunnyside up.
Step 3
Place the cooked Hash browns onto your plate and spoon over ripe avocado on top.
Step 4
Add Sunnyside up eggs and garnish with chilli oil, herbs and salt and pepper to taste.

Tips

What do I need?
Select All
Wattie's® Classic Hash Browns
ripe avocado
eggs
Chilli oil
Herbs to garnish
Gregg's® Natural Sea Salt
Gregg's® Whole Black Peppercorns Grinder
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