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Hash Brown Toast
Swap your bread for Wattie's® Classic Hash Browns this weekend. These hash brown toasts are easy, simple and can be topped with whatever you have in the fridge.
Makes 1
Prep Time 5 minutes
Cook Time 15 minutes
Easy as
Ingredients
2 Wattie's® Classic Hash Browns
1 ripe avocado
2 eggs
Chilli oil
Herbs to garnish
Gregg's® Natural Sea Salt
Gregg's® Whole Black Peppercorns Grinder
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Cook Wattie's Classic Hash Browns per instructions on package. Step 2
Heat oil in a nonstick pan and cook eggs Sunnyside up. Step 3
Place the cooked Hash browns onto your plate and spoon over ripe avocado on top. Step 4
Add Sunnyside up eggs and garnish with chilli oil, herbs and salt and pepper to taste. Tips
What do I need?
Select All
1
Wattie's® Classic Hash Browns
2
ripe avocado
3
eggs
4
Chilli oil
5
Herbs to garnish
6
Gregg's® Natural Sea Salt
7
Gregg's® Whole Black Peppercorns Grinder
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