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Devilled Sausage Cottage Pie
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Devilled Sausage Cottage Pie

Cottage Pie with a difference! Our Devilled Sausage Cottage Pie is full of flavour and super easy to make with Wattie’s Just Add sauce!

Makes 4-6
Prep Time 10 minutes
Cook Time 35 minutes
Ingredients
6 thick sausages (pork, beef or chicken)
1 onion, peeled and diced
1 carrot, peeled and diced
1 parsnip or kumara, peeled and diced
1 stick celery, diced
550 g can Wattie's Just Add Devilled Sausages Simmer Sauce
800 g potatoes
½ cup milk
25 g butter
½ cup grated cheese

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Preheat oven to 180°C. Heat a dash of oil in a frying pan and brown the sausages. Cool and slice thickly. Place into an ovenproof dish.
Step 2
2. Add onion, carrot, parsnip and celery to the pan and cook for 4-5 minutes.
Step 3
3. Pour over Wattie's Just Add Devilled Sausages Simmer Sauce and 1/2 cup water. Bring to the boil. Pour vegetables and sauce over the sausages.
Step 4
4. Cook the potatoes in lightly salted water until tender. Drain and mash, adding milk and butter, until smooth.
Step 5
5. Top with mashed potatoes and scatter over grated cheese. Cook for 30 minutes until sausages are cooked and potato top golden.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 thick sausages (pork, beef or chicken)
1 onion, peeled and diced
1 carrot, peeled and diced
1 parsnip or kumara, peeled and diced
1 stick celery, diced
550 g can Wattie's Just Add Devilled Sausages Simmer Sauce
800 g potatoes
½ cup milk
25 g butter
½ cup grated cheese
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Devilled Sausage Cottage Pie
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