Devilled Sausage Cottage Pie

Name: Devilled Sausage Cottage Pie
Prep time: 10 min
Cook time: 35 min
Yield: Makes 4-6
Ingredients: 6 thick sausages (pork, beef or chicken); 1 onion, peeled and diced; 1 carrot, peeled and diced; 1 parsnip or kumara, peeled and diced; 1 stick celery, diced; 550 g can Wattie's Just Add Devilled Sausages Simmer Sauce; 800 g potatoes; ½ cup milk; 25 g butter; ½ cup grated cheese

Cottage Pie with a difference! Our Devilled Sausage Cottage Pie is full of flavour and super easy to make with Wattie’s Just Add sauce!

Makes 4-6

Prep Time 10 minutes

Cook Time 35 minutes

Ingredients

6 thick sausages (pork, beef or chicken)

1 onion, peeled and diced

1 carrot, peeled and diced

1 parsnip or kumara, peeled and diced

1 stick celery, diced

550 g can Wattie's Just Add Devilled Sausages Simmer Sauce

800 g potatoes

½ cup milk

25 g butter

½ cup grated cheese

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

1. Preheat oven to 180°C. Heat a dash of oil in a frying pan and brown the sausages. Cool and slice thickly. Place into an ovenproof dish.

Step 2

2. Add onion, carrot, parsnip and celery to the pan and cook for 4-5 minutes.

Step 3

3. Pour over Wattie's Just Add Devilled Sausages Simmer Sauce and 1/2 cup water. Bring to the boil. Pour vegetables and sauce over the sausages.

Step 4

4. Cook the potatoes in lightly salted water until tender. Drain and mash, adding milk and butter, until smooth.

Step 5

5. Top with mashed potatoes and scatter over grated cheese. Cook for 30 minutes until sausages are cooked and potato top golden.

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Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

6 thick sausages (pork, beef or chicken)

2

1 onion, peeled and diced

3

1 carrot, peeled and diced

4

1 parsnip or kumara, peeled and diced

5

1 stick celery, diced

6

550 g can Wattie's Just Add Devilled Sausages Simmer Sauce

7

800 g potatoes

8

½ cup milk

9

25 g butter

10

½ cup grated cheese

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Devilled Sausage Cottage Pie