Devilled Sausage Cottage Pie
Cottage Pie with a difference! Our Devilled Sausage Cottage Pie is full of flavour and super easy to make with Wattie’s Just Add sauce!
Makes 4-6
Prep Time 10 minutes
Cook Time 35 minutes
Ingredients
6 thick sausages (pork, beef or chicken)
1 onion, peeled and diced
1 carrot, peeled and diced
1 parsnip or kumara, peeled and diced
1 stick celery, diced
550 g can Wattie's Just Add Devilled Sausages Simmer Sauce
800 g potatoes
½ cup milk
25 g butter
½ cup grated cheese
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per Serving | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Preheat oven to 180°C. Heat a dash of oil in a frying pan and brown the sausages. Cool and slice thickly. Place into an ovenproof dish. Step 2
2. Add onion, carrot, parsnip and celery to the pan and cook for 4-5 minutes. Step 3
3. Pour over Wattie's Just Add Devilled Sausages Simmer Sauce and 1/2 cup water. Bring to the boil. Pour vegetables and sauce over the sausages. Step 4
4. Cook the potatoes in lightly salted water until tender. Drain and mash, adding milk and butter, until smooth. Step 5
5. Top with mashed potatoes and scatter over grated cheese. Cook for 30 minutes until sausages are cooked and potato top golden. Tips
What do I need?
Select All
1
6 thick sausages (pork, beef or chicken)
2
1 onion, peeled and diced
3
1 carrot, peeled and diced
4
1 parsnip or kumara, peeled and diced
5
1 stick celery, diced
6
550 g can Wattie's Just Add Devilled Sausages Simmer Sauce
7
800 g potatoes
8
½ cup milk
9
25 g butter
10
½ cup grated cheese
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