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Fruity Blueberry Self-Saucing Pudding
Fruity Blueberry Self-Saucing Pudding

Fruity Blueberry Self-Saucing Pudding

12 Review(s)
Cook Minutes 1 Hr
Prep : 15 minutes Cook: 45 minutes
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An easy-to-prepare traditional dessert that the whole family will love!

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups self-raising flour
¼ cup sugar
100 g butter
1 egg
1 cup milk
grated zest of 1 lemon
1 ½ cups frozen blueberries
Sauce
375 g jar Craig's Blueberry Jam
1 cup boiling water
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How do I make it ?
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Step 1
1. Sift the self raising flour into a bowl and stir in sugar. Rub in the butter until the mixture forms coarse crumbs.
Step 2
2. Blend the egg and milk together and pour into the dry ingredients. Mix together gently.
Step 3
3. Scatter the blueberries over the base of a well-greased 2 litre capacity pie dish. Dot the batter on top.
Step 4
4. Mix the Craig's Blueberry Jam with the hot water and pour carefully over the top of the batter.
Step 5
5. Bake at 180°C for 40-45 minutes until the pudding is golden and well risen. Stand for 5 minutes before serving as the sauce is very hot.
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