Bacon & Ham Beef Cheese Chicken Egg Fruit Fish Kumara & potato Lamb Lasagne & pasta Mince Noodles & rice Pork Sausage Turkey
Dessert Quick & easy Meals vegetarian Healthy Salad Slow cooker Seafood Recipe for kids Baking Side dishes & veges Finger Food Gluten Free Meal ideas Stir Fry Dairy Free Vegan Wheat Free Freezer friendly
American Asian Chinese French Greek Indian Italian Japanese Korean Mediterranean Mexican Middle Eastern Spanish Thai
Christmas Easter Breakfast Ideas Lunch Ideas Dinner Ideas Potluck Back to School Summer entertaining Bbq & picnic ideas Cocktail Party
MY COOKBOOK MY MEAL PLANNER MY SHOPPING LIST TIPS & TRICKS 
Fruity Blueberry Self-Saucing Pudding
An easy-to-prepare traditional dessert that the whole family will love!
Makes 4-6
Prep Time 15 minutes
Cook Time 45 minutes
Easy
Ingredients
2 cups self-raising flour
¼ cup sugar
100 g butter
1 egg
1 cup milk
grated zest of 1 lemon
1 ½ cups frozen blueberries
Sauce 375 g jar Craig's Blueberry Jam
1 cup boiling water
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Sift the self raising flour into a bowl and stir in sugar. Rub in the butter until the mixture forms coarse crumbs. Step 2
2. Blend the egg and milk together and pour into the dry ingredients. Mix together gently. Step 3
3. Scatter the blueberries over the base of a well-greased 2 litre capacity pie dish. Dot the batter on top. Step 4
4. Mix the <b>Craig's Blueberry Jam</b> with the hot water and pour carefully over the top of the batter. Step 5
5. Bake at 180°C for 40-45 minutes until the pudding is golden and well risen. Stand for 5 minutes before serving as the sauce is very hot. Tips
What do I need?
Select All
1
2 cups self-raising flour
2
¼ cup sugar
3
100 g butter
4
1 egg
5
1 cup milk
6
grated zest of 1 lemon
7
1 ½ cups frozen blueberries
8
375 g jar Craig's Blueberry Jam
9
1 cup boiling water
Add To Shopping List
Watch How To Video
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
163046:163046
You might also like
Cook Time 30 minutes
Easy
Roast Pumpkin, Chickpea and Feta Salad
Roast Pumpkin, Chickpea and Feta Salad
