Fruity Blueberry Self-Saucing Pudding
An easy-to-prepare traditional dessert that the whole family will love!
Makes 4-6
Prep Time 15 minutes
Cook Time 45 minutes
Ingredients
2 cups self-raising flour
¼ cup sugar
100 g butter
1 egg
1 cup milk
grated zest of 1 lemon
1 ½ cups frozen blueberries
375 g jar Craig's Blueberry Jam
1 cup boiling water
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Sift the self raising flour into a bowl and stir in sugar. Rub in the butter until the mixture forms coarse crumbs. Step 2
2. Blend the egg and milk together and pour into the dry ingredients. Mix together gently. Step 3
3. Scatter the blueberries over the base of a well-greased 2 litre capacity pie dish. Dot the batter on top. Step 4
4. Mix the Craig's Blueberry Jam with the hot water and pour carefully over the top of the batter. Step 5
5. Bake at 180°C for 40-45 minutes until the pudding is golden and well risen. Stand for 5 minutes before serving as the sauce is very hot. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups self-raising flour
2
¼ cup sugar
3
100 g butter
4
1 egg
5
1 cup milk
6
grated zest of 1 lemon
7
1 ½ cups frozen blueberries
8
375 g jar Craig's Blueberry Jam
9
1 cup boiling water
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