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Fruity Blueberry Self-Saucing Pudding

Name: Fruity Blueberry Self-Saucing Pudding
Prep time: 15 min
Cook time: 45 min
Yield: Makes 4-6
Ingredients: 2 cups self-raising flour; ¼ cup sugar; 100 g butter; 1 egg; 1 cup milk; grated zest of 1 lemon; 1 ½ cups frozen blueberries; 375 g jar Craig's Blueberry Jam; 1 cup boiling water

An easy-to-prepare traditional dessert that the whole family will love!

Makes 4-6

Prep Time 15 minutes

Cook Time 45 minutes

Ingredients

2 cups self-raising flour

¼ cup sugar

100 g butter

1 egg

1 cup milk

grated zest of 1 lemon

1 ½ cups frozen blueberries

Sauce

375 g jar Craig's Blueberry Jam

1 cup boiling water

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

1. Sift the self raising flour into a bowl and stir in sugar. Rub in the butter until the mixture forms coarse crumbs.

Step 2

2. Blend the egg and milk together and pour into the dry ingredients. Mix together gently.

Step 3

3. Scatter the blueberries over the base of a well-greased 2 litre capacity pie dish. Dot the batter on top.

Step 4

4. Mix the <b>Craig's Blueberry Jam</b> with the hot water and pour carefully over the top of the batter.

Step 5

5. Bake at 180°C for 40-45 minutes until the pudding is golden and well risen. Stand for 5 minutes before serving as the sauce is very hot.

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.