Name: Easy Veggie Curry
Cook time: 20 min
Yield: Makes 2
Ingredients: 1 cup Wattie's® Baby Peas & Supersweet Corn; 1x can Wattie's® Crushed & Sieved Tomatoes; 1x small kumara; Vegetable Oil; Salt and pepper to taste; 2 tablespoons curry powder; 2 cups of rice; 1/2 white onion; 2 teaspoons crushed garlic; Small tin of coconut milk; 1/2 a bag of spinach; 4 pieces naan bread

kate.eileen homemade curry is an easy recipe where you can add a range of veggies into your meal.

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Makes 2

Prep Time 15 minutes

Cook Time 20 minutes

Easy

Ingredients

1 cup Wattie's® Baby Peas & Supersweet Corn

1x can Wattie's® Crushed & Sieved Tomatoes

1x small kumara

Vegetable Oil

Salt and pepper to taste

2 tablespoons curry powder

2 cups of rice

1/2 white onion

2 teaspoons crushed garlic

Small tin of coconut milk

1/2 a bag of spinach

4 pieces naan bread

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Heat the oven to 180c fan forced. Wash the kumara and dice into 1cm chunks, into a baking dish. Drizzle with oil, add salt, pepper and ½ tbsp of curry powder. Toss to coat and bake until the kumara is soft.

Step 2

Put the rice on to cook.
In a hot fry pan, cook the onion and garlic until soft and fragrant. Mix through the remaining curry powder. Add the coconut milk and a tin of Wattie's Crushed and Sieved Tomatoes and cook until thoroughly warmed through.

Step 3

Add Wattie's Baby Peas & Supersweet Corn, cooked kumara, spinach, salt and pepper. Stir until well combined. Pop a lid on and simmer for a further 10 minutes.

Step 4

Plate up the rice, veggie-packed curry, and naan bread, and enjoy.