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Lamb Korma with Saag Aloo
Lamb Korma with Saag Aloo

Lamb Korma with Saag Aloo

2 Review(s)
Cook Minutes 45 Min
Prep : 15 minutes Cook: 30 minutes
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It is a myth that Indian-inspired cooking is hard. This korma curry is truly easy and mild enough for the whole family to enjoy.

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What do I need ?
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Lamb Korma
500 g boneless lamb steaks, diced
1 onion, peeled and diced
1 tsp crushed garlic
1 tsp grated fresh ginger
2 Tbsp Wattie's Tomato Paste
410 g Wattie's Korma Curry Sauce.
Saag Aloo (Indian-style spinach with potatoes)
2 potatoes (approx. 300g), peeled and cut into 2cm pieces
25 g butter
1 tsp grated fresh ginger
1 tsp crushed garlic
1 onion, peeled and diced
½ tsp ground cumin
½ tsp turmeric
1 pinch chilli flakes
½ x 350 g bag Wattie's frozen Free-flow Spinach
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How do I make it ?
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Step 1
1. To make Lamb Korma heat a dash of oil in a frying pan and brown lamb. Set aside.
Step 2
2. Pan-fry onion, garlic and ginger for 2-3 minutes untill softened. Add Wattie's Tomato Paste and browned lamb. Stir untill meat and onion mixture is coated.
Step 3
3. Stir in Wattie's Korma Curry Sauce. Cover and simmer for 15-20 minutes untill lamb is cooked.
Step 4
4. To make Saag Aloo, parboil potatoes in lightly salted water for 8-10 minutes. Drain.
Step 5
5. While potatoes are cooking, melt butter in a medium frying pan and pan-fry ginger, garlic and onion for 2-3 minutes untill softened.
Step 6
6. Add parboiled potatoes, cumin, turmeric and chilli flakes. Stir to combine, cover and cook for 5 minutes. Stir occasionally to prevent sticking.
Step 7
7. Add Wattie's frozen Free-flow Spinach and stir to combine. Cover again and cook for 4-5 minutes untill potatoes and spinach are hot and cooked. Add 2-3 tablespoons water if mixture seems dry. Serve with Lamb Korma and boiled rice.
Kraft Kitchen Tips!
To boost the vegetable content you can add frozen peas or beans to the Lamb Korma in the last 5 minutes of cooking.
Made With
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Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.
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Free-flow Spinach

Premium quality spinach leaves, cut, then free-flow frozen so they're easy to use in many meals.
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