Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Lamb Korma with Saag Aloo
Lamb Korma with Saag Aloo

Lamb Korma with Saag Aloo

2 Review(s)
Cook Minutes 45 Min
Prep : 15 minutes Cook: 30 minutes
Add To Meal Planner

It is a myth that Indian-inspired cooking is hard. This korma curry is truly easy and mild enough for the whole family to enjoy.

Add To Favourites Icon
What do I need ?
Select All
1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Lamb Korma
500 g boneless lamb steaks, diced
1 onion, peeled and diced
1 tsp crushed garlic
1 tsp grated fresh ginger
2 Tbsp Wattie's Tomato Paste
410 g Wattie's Korma Curry Sauce.
Saag Aloo (Indian-style spinach with potatoes)
2 potatoes (approx. 300g), peeled and cut into 2cm pieces
25 g butter
1 tsp grated fresh ginger
1 tsp crushed garlic
1 onion, peeled and diced
½ tsp ground cumin
½ tsp turmeric
1 pinch chilli flakes
½ x 350 g bag Wattie's frozen Free-flow Spinach
Add To Shopping List
How do I make it ?
Select All
Step 1
1. To make Lamb Korma heat a dash of oil in a frying pan and brown lamb. Set aside.
Step 2
2. Pan-fry onion, garlic and ginger for 2-3 minutes untill softened. Add Wattie's Tomato Paste and browned lamb. Stir untill meat and onion mixture is coated.
Step 3
3. Stir in Wattie's Korma Curry Sauce. Cover and simmer for 15-20 minutes untill lamb is cooked.
Step 4
4. To make Saag Aloo, parboil potatoes in lightly salted water for 8-10 minutes. Drain.
Step 5
5. While potatoes are cooking, melt butter in a medium frying pan and pan-fry ginger, garlic and onion for 2-3 minutes untill softened.
Step 6
6. Add parboiled potatoes, cumin, turmeric and chilli flakes. Stir to combine, cover and cook for 5 minutes. Stir occasionally to prevent sticking.
Step 7
7. Add Wattie's frozen Free-flow Spinach and stir to combine. Cover again and cook for 4-5 minutes untill potatoes and spinach are hot and cooked. Add 2-3 tablespoons water if mixture seems dry. Serve with Lamb Korma and boiled rice.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
To boost the vegetable content you can add frozen peas or beans to the Lamb Korma in the last 5 minutes of cooking.
Made With
madewith image
i

Tomato Paste

Concentrated tomato suited to adding to sauces, casseroles & pizzas.
madewith image
madewith image
i

Free-flow Spinach

Premium quality spinach leaves, cut, then free-flow frozen so they're easy to use in many meals.
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
356587:356587
Similar Recipes
Have you tried?
Left Arrow
Right Arrow