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Easy Chicken Vegetable Bake
Easy Chicken Vegetable Bake
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Easy Chicken Vegetable Bake

Why not fill your home with the delicious aroma of this slow cooked chicken potato bake recipe … sure to be a favourite! The combination of frozen vegetables and Wattie's Creamy Chicken Soup make for the perfect potato bake.

Makes 4
Prep Time 10 minutes
Cook Time 1 - 1 ¼ hours
Ingredients
2 large potatoes, peeled and finely sliced
500 g chicken thighs, boneless and skinless, cut into 3cm pieces
1 onion, peeled and finely diced
1 cup grated pumpkin
2-3 cups Wattie's frozen Chunky Mix
420 g can Wattie's Condensed Creamy Chicken Soup
2 Tbsp chopped fresh parsley
¼ cup grated cheese
¼ cup fresh breadcrumbs

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
madewith image
i

Chunky Mix

A chunky combination of carrots, cauliflower and broccoli.

madewith image
Method
Step 1
1. Preheat oven to 180°C (fan bake).
Step 2
2. Place the sliced potatoes in an overlapping layer in the base of a lasagne-style dish.
Step 3
3. In a bowl, mix together the chicken, onion, grated pumpkin,Wattie's frozen Chunky Mix Vegetables, Wattie's Condensed Creamy Chicken Soup
and parsley.
Step 4
4. Spread the mixture evenly over the potatoes.
Step 5
5. Sprinkle with the breadcrumbs and cheese.
Step 6
6. Bake for 1 - 1 ¼ hours or until chicken is cooked through.
Tips
What do I need?
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2 large potatoes, peeled and finely sliced
500 g chicken thighs, boneless and skinless, cut into 3cm pieces
1 onion, peeled and finely diced
1 cup grated pumpkin
2-3 cups Wattie's frozen Chunky Mix
420 g can Wattie's Condensed Creamy Chicken Soup
2 Tbsp chopped fresh parsley
¼ cup grated cheese
¼ cup fresh breadcrumbs
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