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Easy Chicken Vegetable Bake

Name: Easy Chicken Vegetable Bake
Prep time: 10 min
Yield: Makes 4
Ingredients: 2 large potatoes, peeled and finely sliced; 500 g chicken thighs, boneless and skinless, cut into 3cm pieces; 1 onion, peeled and finely diced; 1 cup grated pumpkin; 2-3 cups Wattie's frozen Chunky Mix; 420 g can Wattie's Condensed Creamy Chicken Soup; 2 Tbsp chopped fresh parsley; ¼ cup grated cheese; ¼ cup fresh breadcrumbs

Why not fill your home with the delicious aroma of this slow cooked chicken potato bake recipe … sure to be a favourite! The combination of frozen vegetables and Wattie's Creamy Chicken Soup make for the perfect potato bake.

Makes 4

Prep Time 10 minutes

Cook Time 1 - 1 ¼ hours

Ingredients

2 large potatoes, peeled and finely sliced

500 g chicken thighs, boneless and skinless, cut into 3cm pieces

1 onion, peeled and finely diced

1 cup grated pumpkin

2-3 cups Wattie's frozen Chunky Mix

420 g can Wattie's Condensed Creamy Chicken Soup

2 Tbsp chopped fresh parsley

¼ cup grated cheese

¼ cup fresh breadcrumbs

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Chunky Mix

A chunky combination of carrots, cauliflower and broccoli.

Method

Step 1

1. Preheat oven to 180°C (fan bake).

Step 2

2. Place the sliced potatoes in an overlapping layer in the base of a lasagne-style dish.

Step 3

3. In a bowl, mix together the chicken, onion, grated pumpkin,Wattie's frozen Chunky Mix Vegetables, Wattie's Condensed Creamy Chicken Soup
and parsley.

Step 4

4. Spread the mixture evenly over the potatoes.

Step 5

5. Sprinkle with the breadcrumbs and cheese.

Step 6

6. Bake for 1 - 1 ¼ hours or until chicken is cooked through.

Tips

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Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.