Why not fill your home with the delicious aroma of this slow cooked chicken potato bake recipe … sure to be a favourite! The combination of frozen vegetables and Wattie's Creamy Chicken Soup make for the perfect potato bake.
500 g chicken thighs, boneless and skinless, cut into 3cm pieces
1 onion, peeled and finely diced
1 cup grated pumpkin
2-3 cups Wattie's frozen Chunky Mix
420 g can Wattie's Condensed Creamy Chicken Soup
2 Tbsp chopped fresh parsley
¼ cup grated cheese
¼ cup fresh breadcrumbs
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.