1 Jar of Heinz® [SERIOUSLY] GOOD™ Creamy Mushroom Simmer Sauce 500g
2 Cups Wattie's® Free Flow Spinach 350g
5 medium potatoes
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Grease a large baking dish with olive oil/butter.
Lay your pastry into a dish to line it (roughly 3 pieces).
Chop your chicken and potatoes into bite sized pieces, and place on top of the pastry
Sprinkle 2 cups of Wattie's Free Flow Spinach into the pie.
Drizzle over a jar of Heinz [Seriously] Good Simmer Sauce Creamy Mushroom. (Optional to add salt/pepper)
Cover with the remaining pastry, and crimp it around the edges. Brush with either some milk/egg for glazing
Fan bake until pastry is a golden brown, (approx 35-45 mins)