Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Double Chocolate Black Bean Cookies
Double Chocolate Black Bean Cookies

Double Chocolate Black Bean Cookies

0 Review(s)
Cook Minutes 15 Min
Prep : 15 minutes Cook: 17-20 minutes DIFF : Easy As
Add To Meal Planner

Try our new modern take on the classic chocolate cookie made with black beans! The texture of the beans makes the cookie softer and slightly dense but still rich in chocolate. For variation try drizzling the top with chocolate.

Add To Favourites Icon
What do I need ?
Select All
18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
400 g can Wattie’s Black Beans in Springwater, rinsed and well drained
75 g butter, softened
½ cup soft brown sugar
1 egg (no 7)
1 tsp vanilla extract
¼ cup cocoa
1 cup flour
1 ½ tsp baking powder
½ cup ground almonds
200 g chocolate, chopped
Add To Shopping List
How do I make it ?
Select All
Step 1
Preheat the oven to 190C (fan assisted).
Step 2
Put the drained Wattie’s Black Beans into a food processor. Add butter, brown sugar, egg and vanilla extract. Process until mixture is smooth.
Step 3
Add cocoa, flour, baking powder and ground almonds. Pulse to mix. Add 100g of the chopped chocolate and continue pulsing until mixture comes together.
Step 4
Place spoonfuls* on a baking tray lined with baking paper. Press dough lightly down with a fork. Scatter over remaining chocolate. Bake for 17-20 minutes, until cookies are cooked. Remove from the oven. Leave on the tray for 5 minutes before transferring to a wire rack to cool. Store in an airtight container.
Step 5
Cookies can be stored in an airtight container however they're best eaten on the day it's baked.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
A cookie scoop is a great kitchen gadget for ensuring even sized cookies
krKitchenTipAndSymbol
If you don’t have a food processer use a stick blender to mash the beans, or mash with a fork - ensuring that they are well mashed. With an electric beater beat the softened butter, brown sugar and vanilla extract until creamy. Beat in the egg. Add the mashed beans and mix well. Add the remaining ingredients and mix well.
Swap It Out
  • If preferred omit scattering the chocolate on top of the cookies. Once cookies are cold, melt the remaining chocolate and drizzle over the cookies.
  • Made With
    madewith image
    i

    Black Beans

    Wattie’s Black Beans are super versatile and are a great addition to or replacement for meat dishes.Heated or eaten as is, they are delicious from morning to night in Mexican cuisine such as burritos and tacos or simply used in dips, salads, soups and casseroles. 
    Add To Shopping List
    Add To Meal Planner
    MY LISTS
    CREATE NEW
    Save to List
    Save to List
    Cancel
    601746:601746
    Similar Recipes
    Have you tried?
    Left Arrow
    Right Arrow