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Curried Lamb Sausage Rolls
Curried Lamb Sausage Rolls
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Curried Lamb Sausage Rolls

These are sausage rolls but not as you know them – made with lamb mince and curry powder. We love to serve them warm with tomato sauce.

Makes 20
Prep Time 20 minutes
Cook Time 20–25 minutes
A Little More Effort
Ingredients
1 small onion, finely diced
2 tsp Gregg's Curry Powder
400g lamb mince
½ cup soft breadcrumbs
¼ cup Wattie's Tomato Sauce 50% Less Sugar, plus extra for serving
2 sheets ready-rolled puff pastry, thawed
1 Tbsp milk
Gregg's Sesame Seeds for sprinkling

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Preheat the oven to 200°C (fan assisted). Line a baking tray with baking paper.
Step 2
Heat a dash of oil in a pan over medium heat and gently sauté the onion until soft. Add the Gregg's Curry Powder and cook for a further minute. Set aside to cool.
Step 3
In a bowl, mix together the lamb mince, breadcrumbs, onion mixture and Wattie's Tomato Sauce 50% Less Sugar. Divide the mixture into 4.
Step 4
Cut the pastry sheets in half. Spoon a quarter of the mixture down the centre of a pastry sheet and brush the edge with a little water to seal. Roll the pastry to enclose the filling. Place on the prepared baking tray, seam side down. Repeat with the remaining pastry and filling.
Step 5
Brush the pastry tops with milk and sprinkle over Gregg's Sesame Seeds. Bake for 20-25 minutes until the pastry is golden and the filling is cooked. Transfer to a wire rack* and allow to stand for 5 minutes before cutting each roll into 5 pieces. Serve warm with extra Wattie's Tomato Sauce 50% Less Sugar on the side.
Tips
*Removing the rolls from the baking tray when cooked will ensure the pastry doesn't go soggy.
Swap It Out
Replace lamb with beef, pork or chicken mince.
What do I need?
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1 small onion, finely diced
2 tsp Gregg's Curry Powder
400 g lamb mince
½ cup soft breadcrumbs
¼ cup Wattie's Tomato Sauce 50% Less Sugar, plus extra for serving
2 sheets ready-rolled puff pastry, thawed
1 Tbsp milk
Gregg’s Sesame Seeds for sprinkling
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