Name: Curried Lamb Sausage Rolls
Prep time: 20 min
Cook time: 25 min
Yield: Makes 20
Ingredients: 1 small onion, finely diced; 2 tsp Gregg's Curry Powder; 400g lamb mince; ½ cup soft breadcrumbs; ¼ cup Wattie's Tomato Sauce 50% Less Sugar, plus extra for serving; 2 sheets ready-rolled puff pastry, thawed; 1 Tbsp milk; Gregg's Sesame Seeds for sprinkling

These are sausage rolls but not as you know them – made with lamb mince and curry powder. We love to serve them warm with tomato sauce.

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Makes 20

Prep Time 20 minutes

Cook Time 20–25 minutes

Intermediate

Ingredients

1 small onion, finely diced

2 tsp Gregg's Curry Powder

400g lamb mince

½ cup soft breadcrumbs

¼ cup Wattie's Tomato Sauce 50% Less Sugar, plus extra for serving

2 sheets ready-rolled puff pastry, thawed

1 Tbsp milk

Gregg's Sesame Seeds for sprinkling

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

Preheat the oven to 200°C (fan assisted). Line a baking tray with baking paper.

Step 2

Heat a dash of oil in a pan over medium heat and gently sauté the onion until soft. Add the Gregg's Curry Powder and cook for a further minute. Set aside to cool.

Step 3

In a bowl, mix together the lamb mince, breadcrumbs, onion mixture and Wattie's Tomato Sauce 50% Less Sugar. Divide the mixture into 4.

Step 4

Cut the pastry sheets in half. Spoon a quarter of the mixture down the centre of a pastry sheet and brush the edge with a little water to seal. Roll the pastry to enclose the filling. Place on the prepared baking tray, seam side down. Repeat with the remaining pastry and filling.

Step 5

Brush the pastry tops with milk and sprinkle over Gregg's Sesame Seeds. Bake for 20-25 minutes until the pastry is golden and the filling is cooked. Transfer to a wire rack* and allow to stand for 5 minutes before cutting each roll into 5 pieces. Serve warm with extra Wattie's Tomato Sauce 50% Less Sugar on the side.