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Curried Lamb Sausage Rolls
Curried Lamb Sausage Rolls

Curried Lamb Sausage Rolls

3 Review(s)
Cook Minutes 45 Min
Prep : 20 minutes Cook: 20–25 minutes DIFF : A Little More Effort
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These are sausage rolls but not as you know them – made with lamb mince and curry powder. We love to serve them warm with tomato sauce.

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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small onion, finely diced
2 tsp Gregg's Curry Powder
400 g lamb mince
½ cup soft breadcrumbs
¼ cup Wattie's Tomato Sauce 50% Less Sugar, plus extra for serving
2 sheets ready-rolled puff pastry, thawed
1 Tbsp milk
Gregg’s Sesame Seeds for sprinkling
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Step 1
Preheat the oven to 200°C (fan assisted). Line a baking tray with baking paper.
Step 2
Heat a dash of oil in a pan over medium heat and gently sauté the onion until soft. Add the Gregg’s Curry Powder and cook for a further minute. Set aside to cool.
Step 3
In a bowl, mix together the lamb mince, breadcrumbs, onion mixture and Wattie's Tomato Sauce 50% Less Sugar. Divide the mixture into 4.
Step 4
Cut the pastry sheets in half. Spoon a quarter of the mixture down the centre of a pastry sheet and brush the edge with a little water to seal. Roll the pastry to enclose the filling. Place on the prepared baking tray, seam side down. Repeat with the remaining pastry and filling.
Step 5
Brush the pastry tops with milk and sprinkle over Gregg’s Sesame Seeds. Bake for 20–25 minutes until the pastry is golden and the filling is cooked. Transfer to a wire rack* and allow to stand for 5 minutes before cutting each roll into 5 pieces. Serve warm with extra Wattie's Tomato Sauce 50% Less Sugar on the side.
Kraft Kitchen Tips!
*Removing the rolls from the baking tray when cooked will ensure the pastry doesn’t go soggy.
Swap It Out
  • Replace lamb with beef, pork or chicken mince.
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