*As a guide, lamb should be cooked for 25-30 minutes per 500g for medium doneness.
Use the Pesto to top bruschetta or crostini. Drizzle with a little extra virgin olive oil or top with slice bocconcini and fresh tomato.
Mix sour cream or crème fraîche into the Pesto for a delicious dip.
Stir the Pesto through cooked baby potatoes while still warm. Or create a potato salad - allow cooked potatoes to cool, mix mayonise into the Pesto and toss through the potatoes.
Mix the pesto through creamy mashed potatoes.