Slow Cooked Lamb Shanks in Red Wine
Slow cooking lamb shanks results in succulent and tender meat and this recipe is no exception. The clever combination of simple ingredients and lamb shanks is a guaranteed winner every time!
Makes 4
Prep Time 15 minutes
Cook Time 2 ½ - 3 hours
Ingredients
4 trimmed lamb shanks
flour seasoned with salt and pepper
2 Tbsp olive oil
2 red onions, sliced
3 cloves garlic, crushed
1 cup red wine
420 g can Wattie's Extra Rich and Think Condensed Tomato Soup
2 Tbsp balsamic vinegar
2 sprigs sprigs rosemary
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Dust lamb shanks with seasoned flour. Step 2
2. Heat oil in a flame-proof casserole dish. Brown lamb shanks. Set aside. Add onions and garlic to pan. Cook until softened. Return lamb to casserole dish. Pour over red wine. Bring to boil. Reduce wine by half. Step 3
3. Add Wattie's Extra Rich and Think Condensed Tomato Soup, 1 cup water and balsamic vinegar. Stir. Add rosemary. Cover. Place in 150°C oven. Cook for 2 1/2 - 3 hours until meat falls from the bones. Step 4
4. Reduce sauce on stove top to thicken if necessary. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 trimmed lamb shanks
2
flour seasoned with salt and pepper
3
2 Tbsp olive oil
4
2 red onions, sliced
5
3 cloves garlic, crushed
6
1 cup red wine
7
420 g can Wattie’s Extra Rich and Think Condensed Tomato Soup
8
2 Tbsp balsamic vinegar
9
2 sprigs sprigs rosemary
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