Slow cooking lamb shanks results in succulent and tender meat and this recipe is no exception. The clever combition of simple ingredients and lamb shanks is a guaranteed winner every time!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 trimmed lamb shanks
flour seasoned with salt and pepper
2 Tbsp olive oil
2 red onions, sliced
3 cloves garlic, crushed
1 cup red wine
420 g can Wattie’s Extra Rich and Think Condensed Tomato Soup
2 Tbsp balsamic vinegar
2 sprigs sprigs rosemary
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How do I make it ?
1. Dust lamb shanks with seasoned flour.
2. Heat oil in a flame-proof casserole dish. Brown lamb shanks. Set aside. Add onions and garlic to pan. Cook until softened. Return lamb to casserole dish. Pour over red wine. Bring to boil. Reduce wine by half.
3. Add Wattie's Extra Rich and Think Condensed Tomato Soup, 1 cup water and balsamic vinegar. Stir. Add rosemary. Cover. Place in 150℃ oven. Cook for 2 1/2 - 3 hours until meat falls from the bones.
4. Reduce sauce on stove top to thicken if necessary.