Sweet Chilli Lamb Pita Pockets with Yoghurt Dressing
This is a great family-friendly meal. It’s great to get the kids involved in chopping up the vegetables, then serve on a platter for everyone to make their own. The sweet chilli sauce provides the perfect flavour in the marinade for the lamb and along with the fresh mint livens up the yoghurt dressing.
Makes 4
Prep Time 15 minutes
Cook Time 10 minutes
Ingredients
¼ cup Wattie's Bit on the Side Sweet Chilli Sauce
2 Tbsp lime or lemon juice
1 Tbsp olive oil
2 cloves garlic, crushed
2 Tbsp chopped fresh mint
2 Tbsp chopped fresh coriander
500 g lamb leg steaks
Dressing
¼ cup Greek style unsweetened natural yoghurt
½ cup Wattie's Bit on the Side Sweet Chilli Sauce
2 Tbsp chopped fresh mint
To Serve
pita pockets
lettuce, chopped
diced tomatoes
cucumber, diced
sliced red onion
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Combine the Wattie's Bit on the Side Sweet Chilli Sauce, lime or lemon juice, olive oil, garlic, mint and coriander in a bowl. Add the lamb steaks and mix to coat in the marinade. If possible, cover and refrigerate for 30 minutes to marinate. Step 2
Meanwhile, prepare the dressing. Combine the yoghurt, Wattie's Bit on the Side Sweet Chilli Sauce and mint in a small bowl. Set aside. Step 3
Remove the lamb from the marinade and season. Cook on a preheated barbecue for 3 to 4 minutes on each side, or until cooked to your liking. Remove from the heat, cover lightly with foil and allow to rest for 3 to 4 minutes. Step 4
Slice the lamb and serve in warmed pita pockets with the yoghurt dressing, lettuce, tomatoes, cucumber and red onion. Step 5
Serving Suggestion Try serving with tabbouleh instead of the salad ingredients, a perfect partner with the lamb. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
¼ cup Wattie’s Bit on the Side Sweet Chilli Sauce
2
2 Tbsp lime or lemon juice
3
1 Tbsp olive oil
4
2 cloves garlic, crushed
5
2 Tbsp chopped fresh mint
6
2 Tbsp chopped fresh coriander
7
500 g lamb leg steaks
8
Dressing
9
¼ cup Greek style unsweetened natural yoghurt
10
½ cup Wattie’s Bit on the Side Sweet Chilli Sauce
11
2 Tbsp chopped fresh mint
12
To Serve
13
pita pockets
14
lettuce, chopped
15
diced tomatoes
16
cucumber, diced
17
sliced red onion
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