Name: Sweet Chilli Lamb Pita Pockets with Yoghurt Dressing
Total time: 25 min
Ingredients: ¼ cup Wattie’s Bit on the Side Sweet Chilli Sauce; 2 Tbsp lime or lemon juice; 1 Tbsp olive oil; 2 cloves garlic, crushed; 2 Tbsp chopped fresh mint; 2 Tbsp chopped fresh coriander; 500 g lamb leg steaks; Dressing; ¼ cup Greek style unsweetened tural yoghurt; ½ cup Wattie’s Bit on the Side Sweet Chilli Sauce; 2 Tbsp chopped fresh mint; To Serve; pita pockets; lettuce, chopped; diced tomatoes; cucumber, diced; sliced red onion

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25 Min

Prep : 15 minutes Cook: 10 minutes

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This is a great family-friendly meal. It’s great to get the kids involved in chopping up the vegetables, then serve on a platter for everyone to make their own. The sweet chilli sauce provides the perfect flavour in the maride for the lamb and along with the fresh mint livens up the yoghurt dressing.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

¼ cup Wattie’s Bit on the Side Sweet Chilli Sauce

2 Tbsp lime or lemon juice

1 Tbsp olive oil

2 cloves garlic, crushed

2 Tbsp chopped fresh mint

2 Tbsp chopped fresh coriander

500 g lamb leg steaks

Dressing

¼ cup Greek style unsweetened tural yoghurt

½ cup Wattie’s Bit on the Side Sweet Chilli Sauce

2 Tbsp chopped fresh mint

To Serve

pita pockets

lettuce, chopped

diced tomatoes

cucumber, diced

sliced red onion

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How do I make it ?

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Step 1

Combine the Wattie’s Bit on the Side Sweet Chilli Sauce, lime or lemon juice, olive oil, garlic, mint and coriander in a bowl. Add the lamb steaks and mix to coat in the maride. If possible, cover and refrigerate for 30 minutes to marite.

Step 2

Meanwhile, prepare the dressing. Combine the yoghurt, Wattie’s Bit on the Side Sweet Chilli Sauce and mint in a small bowl. Set aside.

Step 3

Remove the lamb from the maride and season. Cook on a preheated barbecue for 3 to 4 minutes on each side, or until cooked to your liking. Remove from the heat, cover lightly with foil and allow to rest for 3 to 4 minutes.

Step 4

Slice the lamb and serve in warmed pita pockets with the yoghurt dressing, lettuce, tomatoes, cucumber and red onion.

Step 5

Step 6

Serving Suggestion

Step 7

Try serving with tabbouleh instead of the salad ingredients, a perfect partner with the lamb.

Made With

Sweet Chilli

Wattie's® Bit on the Side® Sweet Chilli is a hot and spicy chilli sauce that is great for dipping, as a maride or condiment on the side. Available in a 300g bottle.

Sweet Chilli

Wattie's® Bit on the Side® Sweet Chilli is a hot and spicy chilli sauce that is great for dipping, as a maride or condiment on the side. Available in a 300g bottle.

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