Name: Warm Roasted Vegetable Pasta Salad
Prep time: 10 min
Cook time: 20 min
Yield: Makes 6
Cuisine: Italian
Ingredients: 1 red onion, peeled and chopped; 1 medium eggplant, cut into 1-2cm pieces; 1 red capsicum, deseeded and cut into 1-2cm pieces; 2 courgettes, cut in half lengthwise and thickly sliced; 2-3 Tbsp olive oil; 250 g penne pasta; 450 g pouch Wattie's Italian Creations Tomato and Basil Pesto Pasta Sauce; fresh basil leaves

A delicious pasta salad made with roasted vegetables and tossed with an Italian tomato and basil sauce. Full of flavour and perfect for an easy summer meal.

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Makes 6

Prep Time 10 minutes

Cook Time 20 minutes

Easy

Ingredients

1 red onion, peeled and chopped

1 medium eggplant, cut into 1-2cm pieces

1 red capsicum, deseeded and cut into 1-2cm pieces

2 courgettes, cut in half lengthwise and thickly sliced

2-3 Tbsp olive oil

250 g penne pasta

450 g pouch Wattie's Italian Creations Tomato and Basil Pesto Pasta Sauce

fresh basil leaves

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

1. Preheat the oven to 200°C (fan bake). Toss the prepared vegetables in olive oil and place in a single layer into a shallow sided baking tray. Bake for 15-20 minutes, until vegetables are just tender.

Step 2

2. Cook penne pasta in a large pot of boiling water for 10-12 minutes, until al dente (firm to the bite). Drain. Return pasta to the saucepan.

Step 3

3. Pour over Wattie's Italian Creations Tomato and Basil Pesto Pasta Sauce and mix well. Add roasted vegetables and carefully mix through the pasta and sauce. Spoon into a serving dish. Garnish with fresh basil leaves. Serve warm with BBQ chicken or meat.