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Quick and Tasty Lasagne
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Quick and Tasty Lasagne

We’ve given the classic crowd-pleaser a makeover! It’s the hearty meal you know and love, and this beauty is less fiddly to prepare.

Makes 8
Prep Time 20 mins
Cook Time 35 mins
Easy

Ingredients

1 onion, sliced
750g lean beef mince
200g mushrooms, sliced
525g jar HEINZ [SERIOUSLY] GOOD™ Tomato & Roasted Garlic Pasta Sauce
½ cup water
4 fresh lasagne sheets
Topping
250g pottle cottage cheese with chives
250g pottle Lite cream cheese
¼ cup finely grated parmesan cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Preheat oven to 180°C (fan assisted). Heat a dash of oil in a frying pan and quickly brown the onion and beef mince. This is best done in 2 batches. Add the sliced mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Tomato & Roasted Garlic Pasta Sauce and water. Bring to a boil. Reduce heat and simmer for 15 minutes.
Step 2
2. Cut the lasagne sheets to fit the base of a lasagne style dish (2L capacity). Grease the dish and place a sheet of pasta into the base. Top with 1/3 of the mince mixture. Repeat the layers twice finishing with a layer of pasta.
Step 3
3. To make the topping, mix together cottage cheese with chives and the Lite cream cheese. Spread over the top of the pasta. Sprinkle over the parmesan cheese.
Step 4
4. Bake for 30-35 minutes until golden and hot. Serve with a crisp green salad on the side.

Tips

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1 onion, sliced
750 g lean beef mince
200 g mushrooms, sliced
525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato & Roasted Garlic Pasta Sauce
½ cup water
4 fresh lasagne sheets
Topping
250 g pottle cottage cheese with chives
250 g pottle Lite cream cheese
¼ cup finely grated parmesan cheese
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