525g jar HEINZ [SERIOUSLY] GOOD™ Tomato & Roasted Garlic Pasta Sauce
½ cup water
4 fresh lasagne sheets
250g pottle cottage cheese with chives
250g pottle Lite cream cheese
¼ cup finely grated parmesan cheese
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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1. Preheat oven to 180°C (fan assisted). Heat a dash of oil in a frying pan and quickly brown the onion and beef mince. This is best done in 2 batches. Add the sliced mushrooms. Pour over HEINZ [SERIOUSLY] GOOD™ Tomato & Roasted Garlic Pasta Sauce and water. Bring to a boil. Reduce heat and simmer for 15 minutes.
2. Cut the lasagne sheets to fit the base of a lasagne style dish (2L capacity). Grease the dish and place a sheet of pasta into the base. Top with 1/3 of the mince mixture. Repeat the layers twice finishing with a layer of pasta.
3. To make the topping, mix together cottage cheese with chives and the Lite cream cheese. Spread over the top of the pasta. Sprinkle over the parmesan cheese.
4. Bake for 30-35 minutes until golden and hot. Serve with a crisp green salad on the side.
What do I need?
1 onion, sliced
750 g lean beef mince
200 g mushrooms, sliced
525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato & Roasted Garlic Pasta Sauce