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Creamy Coleslaw
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Creamy Coleslaw

Discover the Cream of Kiwi Mayo in every mouthful of this deliciously creamy coleslaw. With its vibrant colours, it makes a great accompaniment for those summer BBQs!

Makes 4-6
Prep Time 15 minutes
Easy

Ingredients

2 cups red cabbage, finely sliced
1 cup green cabbage, finely sliced
2 Spring onions, chopped
1 large carrot, peeled and cut into matchstick pieces
1 cup fresh pineapple, diced*
½ cup tightly packed fresh mint leaves, chopped
Juice from ½ lemon
½ cup Eta Thick & Creamy Mayonnaise

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
In a bowl place prepared vegetables, pineapple and mint.
Step 2
Mix together lemon juice and Eta Thick & Creamy Mayonnaise. Stir through coleslaw. Chill before serving.

Tips

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2 cups red cabbage, finely sliced
1 cup green cabbage, finely sliced
2 Spring onions, chopped
1 large carrot, peeled and cut into matchstick pieces
1 cup fresh pineapple, diced*
½ cup tightly packed fresh mint leaves, chopped
Juice from ½ lemon
½ cup Eta Thick & Creamy Mayonnaise
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