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Creamy Coleslaw
Creamy Coleslaw

Creamy Coleslaw

2 Review(s)
Cook Minutes 15 minutes
Prep : 15 minutes
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Discover the Cream of Kiwi Mayo in every mouthful of this deliciously creamy coleslaw. With its vibrant colours, it makes a great accompaniment for those summer BBQs!

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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups red cabbage, finely sliced
1 cup green cabbage, finely sliced
2 Spring onions, chopped
1 large carrot, peeled and cut into matchstick pieces
1 cup fresh pineapple, diced*
½ cup tightly packed fresh mint leaves, chopped
Juice from ½ lemon
½ cup Eta Thick & Creamy Mayonise
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How do I make it ?
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Step 1
In a bowl place prepared vegetables, pineapple and mint.
Step 2
Mix together lemon juice and Eta Thick & Creamy Mayonise. Stir through coleslaw. Chill before serving.
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* Replace fresh pineapple with a 225g can of drained pineapple pieces, diced if wished.
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