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Creamy Coleslaw
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Creamy Coleslaw

Discover the Cream of Kiwi Mayo in every mouthful of this deliciously creamy coleslaw. With its vibrant colours, it makes a great accompaniment for those summer BBQs!

Makes 4-6
Prep Time 15 minutes
Ingredients
2 cups red cabbage, finely sliced
1 cup green cabbage, finely sliced
2 Spring onions, chopped
1 large carrot, peeled and cut into matchstick pieces
1 cup fresh pineapple, diced*
½ cup tightly packed fresh mint leaves, chopped
Juice from ½ lemon
½ cup Eta Thick & Creamy Mayonnaise

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
In a bowl place prepared vegetables, pineapple and mint.
Step 2
Mix together lemon juice and Eta Thick & Creamy Mayonnaise. Stir through coleslaw. Chill before serving.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups red cabbage, finely sliced
1 cup green cabbage, finely sliced
2 Spring onions, chopped
1 large carrot, peeled and cut into matchstick pieces
1 cup fresh pineapple, diced*
½ cup tightly packed fresh mint leaves, chopped
Juice from ½ lemon
½ cup Eta Thick & Creamy Mayonnaise
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Creamy Coleslaw
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