Creamy Avocado & Mayo Potato Salad

Name: Creamy Avocado & Mayo Potato Salad
Ingredients: 700 g bag baby gourmet potatoes (perla); 4 rashers streaky bacon, cut into small pieces; 3 Spring onions, chopped; 1 ripe avocado; ½ cup Eta Thick & Creamy Mayonnaise; Juice of ½ lemon or to taste; 3 eggs, hardboiled, peeled and cut into quarters; Handful fresh parsley leaves, chopped

Your guests won’t be able to resist this take on the classic. With creamy avocado, Eta Thick & Creamy Mayonnaise and bacon, this potato salad will be requested time and time again!

Makes 6-8

Prep Time 15 minutes

Cook Time 20 minutes

Ingredients

700g bag baby gourmet potatoes (perla)

4 rashers streaky bacon, cut into small pieces

3 Spring onions, chopped

1 ripe avocado

½ cup Eta Thick & Creamy Mayonnaise

Juice of ½ lemon or to taste

3 eggs, hardboiled, peeled and cut into quarters

Handful fresh parsley leaves, chopped

NUTRITION INFORMATION
	Avg. Quantity per serve	Avg. Quantity per 100g

INGREDIENTS

Made with

Method

Step 1

Wash and cook potatoes in lightly salted boiling water until tender. Drain. Set aside until potatoes are cold. Cut potatoes in half.

Step 2

Fry bacon until golden and crispy.

Step 3

Place potatoes in a bowl. Add spring onions and bacon.

Step 4

Mash the avocado flesh with a fork. Stir in Eta Thick & Creamy Mayonnaise and lemon juice. Season with freshly ground black pepper.

Step 5

Carefully mix the avocado dressing through the potatoes, spring onions and bacon. Transfer to a serving bowl. Top with hardboiled egg quarters and sprinkle over chopped parsley.

Tips

What do I need ?

Select All

Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1

700 g bag baby gourmet potatoes (perla)

2

4 rashers streaky bacon, cut into small pieces

3

3 Spring onions, chopped

4

1 ripe avocado

5

½ cup Eta Thick & Creamy Mayonnaise

6

Juice of ½ lemon or to taste

7

3 eggs, hardboiled, peeled and cut into quarters

8

Handful fresh parsley leaves, chopped

Add To Shopping List

Watch How To Video

Add To Shopping List

Add To Meal Planner

MY LISTS

CREATE NEW

Save to List

Cancel

500108:500108