Name: Kumara, Spinach and Chorizo Salad
Prep time: 20 min
Cook time: 10 min
Yield: Makes 6–8
Ingredients: ½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise; Zest and juice of ½ small orange; 1 Kg kumara (orange or golden); 100g chorizo sausage, sliced in half lengthwise and cut into small pieces; 4 Spring onions, chopped; 1 cup (approx. 30g) baby spinach or kale leaves; ⅓ cup walnuts, toasted* and roughly chopped; ¼ cup finely grated Parmesan cheese

Mayo mixed with orange zest and juice works perfectly with the natural sweetness of the kumara!

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Makes 6–8

Prep Time 20 minutes

Cook Time 10 minutes

Easy

Ingredients

Citrus Mayo:

½ cup HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise

Zest and juice of ½ small orange

Salad:

1 Kg kumara (orange or golden)

100g chorizo sausage, sliced in half lengthwise and cut into small pieces

4 Spring onions, chopped

1 cup (approx. 30g) baby spinach or kale leaves

⅓ cup walnuts, toasted* and roughly chopped

¼ cup finely grated Parmesan cheese

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Method

Step 1

To make the Citrus Mayo: Mix together the HEINZ [SERIOUSLY] GOOD™ Original Mayonnaise, orange zest and juice. Set aside in the refrigerator.

Step 2

To make the Salad: Peel and cut the kumara into 3 cm pieces. Put into a saucepan and cover with cold water. Add a little salt. Cover the saucepan and bring to the boil. Reduce heat and simmer for 5-10 minutes or until kumara is just tender. Do not overcook. Drain. Set aside to cool.

Step 3

Heat a dash of oil in a frying pan over medium heat and cook the chorizo pieces until crispy. Remove from the pan and drain on paper towels to remove excess fat.

Step 4

Put the kumara, chorizo, spring onions and baby spinach or kale leaves onto a serving platter. Gently mix through the Citrus Mayo. Garnish with the toasted walnuts and scatter over the grated Parmesan just before serving.

Tips

*To toast walnuts - preheat the oven to 200°C (fan assisted). Place the walnuts on an oven tray in a single layer. Bake for about 5 minutes or until toasted - being careful not to let them burn.