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Corn & Bacon Rolls
Corn & Bacon Rolls

Corn & Bacon Rolls

2 Review(s)
Cook Minutes 20 Min
Prep : 15 minutes Cook: 5 minutes
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Wattie’s Cream Style Corn and bacon is a perfect match! You won’t be able to stop at eating just one!

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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 rashers streaky bacon
410 g can Wattie’s Cream Style Corn
1 cup grated cheese
½ loaf white or wheatmeal sliced sandwich bread
Melted butter (optional)
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How do I make it ?
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Step 1
Cook bacon and finely dice.
Step 2
Mix with the corn and cheese.
Step 3
To make bread easier to roll up, give each slice a light roll with rolling pin.
Step 4
Spread the corn mixture thickly on slices of bread and roll up.
Step 5
Brush with melted butter, if wished. Place under the grill on high heat until the outside is golden and the filling is hot. Serve immediately.
Made With
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Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie’s uses only the finest Hawke’s Bay corn for a cream style corn that is full of goodness, flavour and taste.
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