user profile
Kraft User
Cook Book
Shopping List
Close Icon
Corn and Potato-Topped Chicken Pie
Corn and Potato-Topped Chicken Pie

Corn and Potato-Topped Chicken Pie

30 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 20 minutes Cook: 45 minutes
Add To Meal Planner

This is like a cottage pie with a difference. A tasty chicken filling topped with a corn and potato topping – comfort food at its best.

Add To Favourites Icon
What do I need ?
Select All
1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
600 g chicken breast or thigh fillets, skin removed
500 g potatoes, peeled and cut into even sized pieces
410 g can Wattie’s Cream Style Corn
50 g butter
1 leek, sliced and cleaned
3 Tbsp flour
1 cup chicken stock
½ cup milk
1 cup Wattie’s frozen Baby Peas
1 handful chopped fresh parsley
¼ cup grated cheese (optional)
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Preheat oven to 180℃ fan bake. Place the chicken in a baking dish and drizzle over a little oil. Cook for 20-30 minutes until chicken is cooked through. Cut chicken into bite sized pieces. Set aside.
Step 2
2. Cook potatoes in boiling water until tender. Drain and mash. Stir through Wattie's Cream Style Corn. Season to taste.
Step 3
3. Melt the butter in a saucepan. Add the sliced leek and cook until the leek starts to soften but not brown. Stir in the flour. Gradually add the chicken stock and milk, stirring continuously until the sauce thickens and boils.
Step 4
4. Add Wattie's frozen Baby Peas to the sauce. Remove from the heat. Stir in cooked chicken and parsley. Season to taste. Spoon the mixture into a deep ovenproof dish or individual dishes. Top with the mashed potato and corn. Sprinkle over grated cheese if wished. Bake for 15-20 minutes, until topping is golden and filling is hot. Serve with your favourite vegetables on the side.
Kraft Kitchen Tips!
How to clean leeks
Made With
madewith image

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie’s uses only the finest Hawke’s Bay corn for a cream style corn that is full of goodness, flavour and taste.
madewith image
Add To Shopping List
Add To Meal Planner
Save to List
Save to List
Similar Recipes
Have you tried?
Left Arrow
Right Arrow