Nothing beats a classic caesar salad for your summer bbq. Easy to put together, dress with Eta's Caesar dressing and you'll have a crowd pleaser every time.
NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS
Made with
Method
Step 1
1. To make the croutons, slice the baguette into thin rounds. Heat 2 tablespoons of olive oil in a frying pan. Add the bread and cook until golden and crispy, turning during cooking. Set aside to cool.
Step 2
2. Cook the bacon in the frying pan until crispy and golden.
Step 3
3. Arrange the cos lettuce leaves on a serving platter. Scatter the cooled bacon pieces, croutons (break in half if they are too large) with the hard-boiled eggs.
Step 4
4. Pour over Eta Caesar Dressing. Garnish with shaved parmesan.