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Eggs Bene with Easy Lime Hollandaise
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Eggs Bene with Easy Lime Hollandaise

Kick back, relax and enjoy this classic café-style breakfast in the comfort of your own home. Roll on Sunday mornings!

Makes 4
Prep Time 20 minutes
Cook Time 10 minutes
Ingredients
4 rashers middle bacon, rind removed
350 g bag Wattie's frozen Free-Flow spinach
4 eggs
4 Parmesan bagels
1 Tbsp fresh lime juice
½ tsp finely grated lime zest
3 egg yolks
150 g hot melted butter (preferably unsalted)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Free-flow spinach

Premium quality spinach leaves, cut, then free-flow frozen so they're easy to use in many meals.

Method
Step 1
1. Heat a non-stick frying pan and fry bacon rashers until golden and cooked.
Step 2
2. Microwave the Wattie's frozen Free-Flow spinach on high for 3 minutes or until hot, stand for 2 minutes before serving.
Step 3
3. Poach the eggs in gently simmering salted water, until whites are barely set and the yolks still runny.
Step 4
4. Cut parmesan bagels in halves horizontally and toast.
Step 5
5. Put the lime juice, rind and egg yolks in a food processor and process for 10 seconds. With the motor running, add the hot melted butter in a thin steady stream through the feeder tube, until thick and smooth. Season if wished.
Step 6
Serve the toasted Parmesan bagels, with hot spinach and bacon rashers, topped with a poached egg and smothered in Lime Hollandaise.
Step 7
Serve immediately.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 rashers middle bacon, rind removed
350 g bag Wattie's frozen Free-Flow spinach
4 eggs
4 Parmesan bagels
1 Tbsp fresh lime juice
½ tsp finely grated lime zest
3 egg yolks
150 g hot melted butter (preferably unsalted)
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