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Chocolate Peanut Cookies
Very easy, very tasty, very kids-in-the kitchen!
Makes 25
Prep Time 20 minutes
Cook Time 15 minutes
Easy
Ingredients
200 g butter
1 cup brown sugar
½ cup sugar
2 eggs
1 cup Eta Smooth Peanut Butter
2 cups flour
1 tsp baking soda
1 tsp baking powder
2 cups rolled oats
100 g roughly chopped dark chocolate
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
1. Preheat oven to 160°C fan bake or 180°C conventional. Beat the butter, brown sugar and sugar until creamy. Beat in the eggs and then the Eta Smooth Peanut Butter. Step 2
2. Sift the flour, baking soda and baking powder and stir into the creamed mixture with the rolled oats and chocolate. Step 3
3. Roll into balls and place on baking trays lined with baking paper, flatten a little with your hand. Leave room between each one to spread. Step 4
4. Bake for 12-15 minutes until lightly browned. Cool on the tray. Store in an airtight container. Tips
What do I need?
Select All
1
200 g butter
2
1 cup brown sugar
3
½ cup sugar
4
2 eggs
5
1 cup Eta Smooth Peanut Butter
6
2 cups flour
7
1 tsp baking soda
8
1 tsp baking powder
9
2 cups rolled oats
10
100 g roughly chopped dark chocolate
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