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Chocolate Peanut Cookies
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Chocolate Peanut Cookies

Very easy, very tasty, very kids-in-the kitchen!

Makes 25
Prep Time 20 minutes
Cook Time 15 minutes
Ingredients
200 g butter
1 cup brown sugar
½ cup sugar
2 eggs
1 cup Eta Smooth Peanut Butter
2 cups flour
1 tsp baking soda
1 tsp baking powder
2 cups rolled oats
100 g roughly chopped dark chocolate

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Preheat oven to 160ºC fan bake or 180ºC conventional. Beat the butter, brown sugar and sugar until creamy. Beat in the eggs and then the Eta Smooth Peanut Butter.
Step 2
2. Sift the flour, baking soda and baking powder and stir into the creamed mixture with the rolled oats and chocolate.
Step 3
3. Roll into balls and place on baking trays lined with baking paper, flatten a little with your hand. Leave room between each one to spread.
Step 4
4. Bake for 12-15 minutes until lightly browned. Cool on the tray. Store in an airtight container.
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Servings
Original recipe yields 25 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g butter
1 cup brown sugar
½ cup sugar
2 eggs
1 cup Eta Smooth Peanut Butter
2 cups flour
1 tsp baking soda
1 tsp baking powder
2 cups rolled oats
100 g roughly chopped dark chocolate
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