NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat the oven to 180°C bake. Line a 12- hole cupcake tin with cupcake cases.
In a medium bowl, mix the cocoa, hot water and vanilla extract. Set aside to cool.
Sift flour, baking soda and sugar in a large bowl and make a well in the centre.
Add the Heinz Seriously Good Original mayonnaise into the cocoa mixture, mix until well combined, then add into the flour mixture.
Spoon the mixture evenly among the cupcake cases. Bake for 15-20 minutes or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack to cool completely.
Beat the butter until creamy. Add icing sugar and cocoa and beat until smooth.
Pipe or spread the buttercream over each cupcake.
Transfer the white chocolate into a piping bag and pipe a cross over each cupcake.
Switch It Up
To make these cupcakes suitable for any occasion, leave out the white chocolate crosses.