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Chocolate Berry Cheesecake
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Chocolate Berry Cheesecake

A mouth-watering fruity cheesecake ... sure to be a hit with all the family.

Makes 6
Prep Time 25 minutes
Ingredients
100 g butter, melted
250 g sweet plain chocolate biscuits*
425 g can Wattie's Boysenerries in Syrup
500 g pottle cream cheese
2 tsp gelatin
100g caster sugar

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
madeWith Product
i

Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun-ripened taste of summer all year round.

Method
Step 1
Crush the biscuits in a food processor or by placing in a sealed plastic bag and crushing with a rolling pin. Stir in the melted butter. Press into the base and sides of a 23cm loose bottom deep dish flan tin. Refrigerate until required.
Step 2
Drain the Wattie's Boysenberries in Syrup over a sieve, into a bowl, pressing the berries gently with the back of a spoon to release the excess syrup, and so they are slightly broken down, ready for mixing with the cream cheese. Reserve the collected syrup for the topping.
Step 3
Beat together the drained and slightly crushed boysenberries with the cream cheese and caster sugar until smooth. Spread into the prepared flan, and refrigerate until required.
Step 4
Sprinkle the gelatin over the reserved boysenberry juice and when it has been absorbed, warm in the microwave for 2 minutes on high and stir until dissolved. Cool to room temperature before pouring. Pour over the cheesecake filling and refrigerate for 2 hours before serving.
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100 g butter, melted
250 g sweet plain chocolate biscuits*
425 g can Wattie's Boysenerries in Syrup
500 g pottle cream cheese
2 tsp gelatin
caster sugar
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