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Chocolate Berry Cheesecake
Chocolate Berry Cheesecake

Chocolate Berry Cheesecake

17 Review(s)
Cook Minutes 25 minutes
Prep : 25 minutes
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A mouth-watering fruity cheesecake ... sure to be a hit with all the family.

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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
100 g butter, melted
250 g sweet plain chocolate biscuits*
425 g can Wattie's Boysenerries in Syrup
500 g pottle cheesecake filling
2 tsp gelatin
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Step 1
1. Crush the biscuits in a food processor or by placing in a sealed plastic bag and crushing with a rolling pin. Stir in the melted butter. Press into the base and sides of a 23cm loose bottom flan tin. Refrigerate until required.
Step 2
2. Drain and reserve the juice from the Wattie's Boysenberries in Syrup.
Step 3
3. Beat together the drained boysenberries and cheesecake filling until smooth. Spread into the prepared flan.
Step 4
4. Sprinkle the gelatin over the reserved boysenberry juice and when it has been absorbed, warm in the microwave for 2 minutes on high and stir until dissolved. Cool. Pour over the cheesecake filling and refrigerate for 2 hours before serving.
Made With
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Boysenberries in Syrup

New Zealand-grown juicy boysenberries bring you the sweet sun–ripened taste of summer all year round.
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