3. Spoon half of the softened Tip Top Strawberries and Cream Ice Cream over the biscuits, flattening it out with the back of the spoon to cover the biscuits. Squeeze Cottee's Choc Whizz
over the ice cream. Dip more lady fingers in the peach juice and lay them over the choc whizz. Repeat with the ice cream and choc whizz and finish with a further layer of lady fingers.