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Chilli Corn Fritters
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Chilli Corn Fritters

Sweetcorn fritters are perfect for breakfast, brunch, lunch and dinner − or make mini versions as finger food for a party.

Makes 12 (approx)
Prep Time 10 minutes
Cook Time 10 minutes
Ingredients
2 cups self-raising flour
1 tsp baking powder
1 tsp ground cumin or coriander (optional)
2 eggs
½ cup Wattie's Bit on the Side Sweet Chilli Sauce
½ cup water
2 cups Wattie's Supersweet Corn Kernels
¼ cup chopped fresh coriander or parsley
butter for panfrying

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Sweet Chilli

Wattie's® Bit on the Side® Sweet Chilli is a hot and spicy chilli sauce that is great for dipping, as a maride or condiment on the side. Available in a 300g bottle.

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Corn Kernels

Juicy golden supersweet corn kernels, grown under the sunny Gisborne skies where the ideal combination of high sunshine and rich soil creates the perfect conditions for our corn to thrive.

Method
Step 1
1. Sift the flour, baking powder, cumin or coriander, salt and pepper into a bowl and make a well in the centre.
Step 2
2. Mix together the eggs, Wattie's Bit On The Side Sweet Chilli Sauce, water, Wattie's frozen Supersweet Corn and coriander or parsley and stir into the flour gently.
Step 3
3. Heat a knob of butter in the frying pan and when hot cook about 2-3 tablespoons of the mixture at a time. Once the bubbles form on the top of the corn cake, flip and cook the other side for a further 2 minutes or until cooked and tender.
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Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups self-raising flour
1 tsp baking powder
1 tsp ground cumin or coriander (optional)
2 eggs
½ cup Wattie's Bit on the Side Sweet Chilli Sauce
½ cup water
2 cups Wattie's Supersweet Corn Kernels
¼ cup chopped fresh coriander or parsley
butter for panfrying
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