NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Soak the farro in cold water for 20 minutes, then drain.
Place the farro in a large saucepan, cover with cold water and bring to the boil. Simmer for 20 minutes, or until tender, drain well and set aside.
While the farro is cooking, bring a large pot of water to the boil. Quickly blanch the prepared asparagus, plunge into a bowl of cold water to stop the cooking process, drain and slice.
Add the cooked farro, grated carrots and beetroot, the sliced snow peas, asparagus and spring onions into a large mixing bowl.
Gently mix to combine and transfer to a serving platter.
Drizzle over ¼ cup of Eta Creamy Balsamic Dressing and garnish with coriander leaves.