Close
user profile
Kraft User
Cook Book
Shopping List
Close Icon
Farro, Beetroot & Asparagus Salad
Farro, Beetroot & Asparagus Salad

Farro, Beetroot & Asparagus Salad

1 Review(s)
Cook Minutes 50 Min
Prep : 30 minutes Cook: 20 minutes
Add To Meal Planner

A fresh and delightful power salad that combines farro grain, asparagus and beetroot. It’s simply tasty drizzled with Eta Creamy Balsamic Dressing.

Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
200 g farro
250 g asparagus, trimmed
2 carrots, peeled and grated
3 beetroot, peeled and grated
100 g snow peas, finely sliced
2 Spring onions, finely sliced
250 mL bottle Eta Creamy Balsamic Dressing
Coriander, for garnish
Add To Shopping List
How do I make it ?
Select All
Step 1
Soak the farro in cold water for 20 minutes, then drain.
Step 2
Place the farro in a large saucepan, cover with cold water and bring to the boil. Simmer for 20 minutes, or until tender, drain well and set aside.
Step 3
While the farro is cooking, bring a large pot of water to the boil. Quickly blanch the prepared asparagus, plunge into a bowl of cold water to stop the cooking process, drain and slice.
Step 4
Add the cooked farro, grated carrots and beetroot, the sliced snow peas, asparagus and spring onions into a large mixing bowl.
Step 5
Gently mix to combine and transfer to a serving platter.
Step 6
Drizzle over ¼ cup of Eta Creamy Balsamic Dressing and garnish with coriander leaves.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
You could replace Farro with brown rice.
Made With
madewith image
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
464418:464418
Similar Recipes
Have you tried?
Left Arrow
Right Arrow