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Tomato and Avocado Salsa on Hash Browns
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Tomato and Avocado Salsa on Hash Browns

Give humble hash browns a makeover by whipping up some tantalising fresh tomato and avocado salsa to serve on top.

Makes 4 hash browns
Prep Time 5 minutes
Ingredients
1 medium avocado, peeled and finely chopped
juice of half a lemon
1 Tbsp finely chopped red onion or 1 spring onion finely chopped
1 medium tomato, seeds removed and chopped
500 g box Wattie's Classic Hash Browns

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Classic Hash Browns

The classic Hash Brown - shredded potato with a crispy outside. Enjoy them for breakfast, for dinner or just about anytime you please.

Method
Step 1
Mix all ingredients together. Season to taste. Serve salsa on top of cooked Wattie's Hash Browns. Garnish with basil leaves (optional).
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 medium avocado, peeled and finely chopped
juice of half a lemon
1 Tbsp finely chopped red onion or 1 spring onion finely chopped
1 medium tomato, seeds removed and chopped
500 g box Wattie’s Classic Hash Browns
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