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Roasted Red Potato and Chorizo Salad
Roasted Red Potato and Chorizo Salad

Roasted Red Potato and Chorizo Salad

7 Review(s)
Cook Minutes 50 Min
Prep : 10 minutes Cook: 35-40 minutes
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Get creative this summer and try our new take on a potato salad! Smokey chorizo and perfectly roasted red potatoes tossed with HEINZ [SERIOUSLY] GOOD™ Mayonise make this a seriously tasty potato salad!

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What do I need ?
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g small red potatoes
1 red onion, cut into wedges
2 Tbsp olive oil
1 Spanish chorizo sausage, sliced in half lengthwise, cut into pieces
1 red capsicum, deseeded and cut into strips
Handful fresh parsley leaves, chopped
¼-½ cup HEINZ [SERIOUSLY] GOOD™ Mayonise
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How do I make it ?
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Step 1
Preheat oven to 200°C. Wash and dry potatoes. Leaving the skin on, cut into 2cm chunks. Put into a bowl with the red onion wedges. Toss olive oil through the vegetables. Place on an oven tray lined with baking paper in a single layer. Roast for 20 minutes. Remove from the oven. Scatter over chorizo sausage. Return tray to the oven and continue roasting for a further 15-20 minutes, until the potatoes are cooked and golden. Remove from the oven and set aside to cool.*
Step 2
Place the cold vegetables and chorizo into a bowl. Add red capsicum and parsley. Mix through HEINZ [SERIOUSLY] GOOD™ Mayonise.
Kraft Kitchen Tips!
* Ensure the potatoes are cold before mixing in the mayonise.
This is also great with HEINZ [SERIOUSLY] GOOD™ Aioli.
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