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Chicken Breasts stuffed with Sundried Tomato Chunky Dip
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Chicken Breasts stuffed with Sundried Tomato Chunky Dip

Easy as 1, 2, 3! Stuff, wrap and cook chicken breasts to transform them into a meal which looks like it took hours to prepare. The clever shortcut is using Mediterranean Sundried Tomato Chunky Dip to provide an instant stuffing full of delicious and authentic flavours.

Makes 4
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
135 g tub Mediterranean Sundried Tomato Chunky Dip
4 chicken breasts (175g approx)
4 rashers streaky bacon

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Preheat oven to 180°C. Line a baking tray with baking paper.
Step 2
2. Use a sharp knife to cut along the side and into the centre of each chicken breast to form a pocket, making sure not to cut all the way through. Stuff some of the Mediterranean Sundried Tomato Chunky Dip into the each chicken breast. Wrap bacon around chicken.
Step 3
3. Heat a dash of oil in a frying pan over medium heat and brown the chicken on both sides.
Step 4
4. Transfer chicken breasts into an oven-proof dish. Bake for 20 minutes or until cooked through. Serve with a salad on the side.
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Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
135 g tub Mediterranean Sundried Tomato Chunky Dip
4 chicken breasts (175g approx)
4 rashers streaky bacon
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