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Chicken Breasts stuffed with Sundried Tomato Chunky Dip
Chicken Breasts stuffed with Sundried Tomato Chunky Dip

Chicken Breasts stuffed with Sundried Tomato Chunky Dip

4 Review(s)
Cook Minutes 30 Min
Prep : 10 minutes Cook: 20 minutes
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Easy as 1, 2, 3! Stuff, wrap and cook chicken breasts to transform them into a meal which looks like it took hours to prepare. The clever shortcut is using Mediterranean Sundried Tomato Chunky Dip to provide an instant stuffing full of delicious and authentic flavours.

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
135 g tub Mediterranean Sundried Tomato Chunky Dip
4 chicken breasts (175g approx)
4 rashers streaky bacon
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Step 1
1. Preheat oven to 180℃. Line a baking tray with baking paper.
Step 2
2. Use a sharp knife to cut along the side and into the centre of each chicken breast to form a pocket, making sure not to cut all the way through. Stuff some of the Mediterranean Sundried Tomato Chunky Dip into the each chicken breast. Wrap bacon around chicken.
Step 3
3. Heat a dash of oil in a frying pan over medium heat and brown the chicken on both sides.
Step 4
4. Transfer chicken breasts into an oven-proof dish. Bake for 20 minutes or until cooked through. Serve with a salad on the side.
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