Parsley and Lemon Crostini
These easy crostini can be made ahead of time, and are perfect to accompany your favourite dips and spreads.
Makes 5
Prep Time 10 minutes
Cook Time 5 minutes
Ingredients
½ cup olive oil
2 Tbsp finely chopped parsley
zest of 1 lemon
1 French stick
135g pottle Mediterranean Margherita Layered Dip
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Preheat the oven to 180°C fan bake. Mix together olive oil, chopped parsley and lemon zest. Step 2
2. Slice French stick into 1cm thick rounds and place on a baking tray lined with baking paper. Brush bread with the flavoured olive oil. Step 3
3. Bake for 5-10 minutes until crisp and golden. Remove from the oven and allow to cool. Serve with Mediterranean Margherita Layered Dip. Tips
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Original recipe yields 5 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
½ cup olive oil
2
2 Tbsp finely chopped parsley
3
zest of 1 lemon
4
1 French stick
5
135 g pottle Mediterranean Margherita Layered Dip
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