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Parsley and Lemon Crostini
Parsley and Lemon Crostini
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Parsley and Lemon Crostini

These easy crostini can be made ahead of time, and are perfect to accompany your favourite dips and spreads.

Makes 5
Prep Time 10 minutes
Cook Time 5 minutes
Ingredients
½ cup olive oil
2 Tbsp finely chopped parsley
zest of 1 lemon
1 French stick
135g pottle Mediterranean Margherita Layered Dip

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
1. Preheat the oven to 180°C fan bake. Mix together olive oil, chopped parsley and lemon zest.
Step 2
2. Slice French stick into 1cm thick rounds and place on a baking tray lined with baking paper. Brush bread with the flavoured olive oil.
Step 3
3. Bake for 5-10 minutes until crisp and golden. Remove from the oven and allow to cool. Serve with Mediterranean Margherita Layered Dip.
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½ cup olive oil
2 Tbsp finely chopped parsley
zest of 1 lemon
1 French stick
135 g pottle Mediterranean Margherita Layered Dip
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