Name: Chicken Bacon and Vegetable Frittata
Prep time: 10 min
Cook time: 20 min
Yield: Makes 6-8
Cuisine: Italian
Ingredients: 3 cups Wattie's Frozen Super Mix; 1 small red onion, sliced thinly; 200 g Tegel Smoked Chicken Bacon; 1-2 cooked potatoes, sliced; 8 eggs, beaten; 50 g feta

What a great recipe to use leftover potato and turn it into a healthy meal with yummy vegetables and chicken bacon. If you don’t have feta, sprinkle a little grated cheese on top just before it's finished cooking.

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Makes 6-8

Prep Time 10 minutes

Cook Time 20 minutes

Easy

Ingredients

3 cups Wattie's Frozen Super Mix

1 small red onion, sliced thinly

200 g Tegel Smoked Chicken Bacon

1-2 cooked potatoes, sliced

8 eggs, beaten

50 g feta

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Super Mix

A tasty combination of spinach, broccoli, red peppers, carrots and green beans. A natural source of antioxidants to please the whole family.

Method

Step 1

Preheat oven to 180°C. In an oven-proof frying pan heat Wattie's frozen Super Mix Vegetables for 2-3 minutes until cooked and any liquid has evaporated. Remove from pan and set aside.

Step 2

Add a dash of oil to pan if needed. Cook onion and Tegel Smoked Chicken Bacon until just browned. Remove from pan and set aside.

Step 3

Add sliced cooked potato to the pan and arrange to make a base and return onion, chicken bacon and vegetables to the pan. Pour over the beaten egg and season with freshly ground pepper.

Step 4

Place in oven for 15-20 minutes or until egg has set. Crumble with feta and serve with crusty bread.