Name: Lamb Shanks in Red Wine with Golden Potato Roasters
Prep time: 10 min
Yield: Makes 4
Ingredients: 6-8 lamb shanks; 1 dash oil; 10-12 baby onions, peeled and left whole; 4 rashers bacon, diced; 10-12 button mushrooms, wiped; 1 cup red wine; 550 g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce; 700 g bag Wattie's Rosemary and Garlic Potato Roasters

The perfect hearty winter’s meal. Melt-in-your-mouth lamb shanks served with Wattie's Rosemary and Garlic Potato Roasters.

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Makes 4

Prep Time 10 minutes

Cook Time 1 ½ hours

Easy

Ingredients

6-8 lamb shanks

1 dash oil

10-12 baby onions, peeled and left whole

4 rashers bacon, diced

10-12 button mushrooms, wiped

1 cup red wine

550 g can Wattie's Just Add Hearty Savoury Mince Simmer Sauce

700 g bag Wattie's Rosemary and Garlic Potato Roasters

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.

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INGREDIENTS

Made with

Rosemary and Garlic Roasters

Tasty skin-on potato pieces from the fields of Canterbury, with a golden, crispy crunch. Generously seasoned with a classic roasting blend of Rosemary and Garlic Potatoes with their skin which increases the fibre content

Method

Step 1

1. Brown the lamb shanks with the dash of oil in a heat-proof casserole dish.

Step 2

2. Add the onions, bacon, mushrooms, red wine and Wattie's Just Add Hearty Savoury Mince Simmer Sauce and bring to the boil. Cover and simmer at 180°C for about 1 1/2 hours until tender.

Step 3

3. Arrange the Wattie's Rosemary and Garlic Potato Roasters on a baking dish and bake at 220°C for 20 minutes, shaking occasionally.

Step 4

Serve the lamb and roasters hot garnished with a little fresh chopped parsley or rosemary.