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Cheesy Lasagne
Cheesy Lasagne

Cheesy Lasagne

11 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 minutes Cook: 50-60 minutes
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The family favourite just got [SERIOUSLY] delicious! Mainland Egmont makes lasagne easier, cheesier, tastier − you'll never look back.

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What do I need ?
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g lean beef mince
onion, peeled and chopped
150 g button mushrooms, sliced
525 g jar HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce
25 g butter
3 Tbsp flour
2 cups milk
100 g Mainland Egmont Cheese, grated
9-12 sheets dried lasagne pasta
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How do I make it ?
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Step 1
Preheat oven to 190°C. Heat a dash of oil in a pan. Add mince and onions and brown quickly over a high heat. Add mushrooms and continue cooking a further 2 minutes.
Step 2
Pour over HEINZ [SERIOUSLY] GOOD™ Tomato & Sweet Basil Pasta Sauce. Stir and simmer for 20 minutes.
Step 3
To make the cheese sauce:Melt the butter in a saucepan. Add flour and stir. Cook for 1 minute. Gradually add the milk, stirring continuously over a medium heat until the sauce thickens and boils. Reduce heat and simmer for 2 minutes. Remove from heat. Stir in half the grated Mainland Egmont Cheese. Season to taste.
Step 4
To assemble: Spoon a third of the mince mixture into a lasagne-style dish. Lay lasagne sheets to cover the mince. Spoon a third of the mince onto the pasta. Repeat, finishing with a layer of pasta.
Step 5
Pour over cheese sauce to cover pasta. Sprinkle remaining grated cheese on top. Bake for 30-40 minutes until pasta is cooked and top golden. Serve with a crisp green salad on the side.
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