Mushroom and Chorizo Carbonara
Try our Mushroom and Chorizo Carbonara for a fresh twist on this classic! The chorizo adds a great kick to the delicious creamy flavour of the Heinz Seriously Good Carbonara Pasta Sauce.
Makes 4
Prep Time 10 minutes
Cook Time 15 minutes
Ingredients
1 onion, finely chopped
100 g button mushrooms, cut into quarters
2 small chorizo or spicy sausages, thinly sliced
500 g jar Heinz Seriously Good Carbonara Pasta Sauce
400 g fresh or 225g dried fettucine
50 g shaved Parmesan cheese
¼ cup pine nuts, toasted (optional)
NUTRITION INFORMATION | ||
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| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
1. Heat a dash of oil in a frying pan. Add the onion, mushrooms and chorizo and cook until the vegetables soften and start to brown. Reduce heat. Step 2
2. Pour over Heinz Seriously Good Carbonara Pasta Sauce, stir until sauce is hot. Step 3
3. Cook pasta in plenty of lightly salted boiling water according to packet directions, until al dente or just cooked. Drain well. Add to the sauce and toss to coat. Season to taste. Serve in bowls, garnished with shaved Parmesan and toasted pinenuts if wished. Tips
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Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 onion, finely chopped
2
100 g button mushrooms, cut into quarters
3
2 small chorizo or spicy sausages, thinly sliced
4
500 g jar Heinz Seriously Good Carbonara Pasta Sauce
5
400 g fresh or 225g dried fettucine
6
50 g shaved Parmesan cheese
7
¼ cup pine nuts, toasted (optional)
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