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Mushroom and Chorizo Carbonara
Mushroom and Chorizo Carbonara

Mushroom and Chorizo Carbonara

3 Review(s)
Cook Minutes 25 Min
Prep : 10 minutes Cook: 15 minutes
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Try our Mushroom and Chorizo Carbonara for a fresh twist on this classic! The chorizo adds a great kick to the delicious creamy flavour of the Heinz Seriously Good Carbonara Pasta Sauce.

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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 onion, finely chopped
100 g button mushrooms, cut into quarters
2 small chorizo or spicy sausages, thinly sliced
500 g jar Heinz Seriously Good Carbonara Pasta Sauce
400 g fresh or 225g dried fettucine
50 g shaved Parmesan cheese
¼ cup pine nuts, toasted (optional)
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Step 1
1. Heat a dash of oil in a frying pan. Add the onion, mushrooms and chorizo and cook until the vegetables soften and start to brown. Reduce heat.
Step 2
2. Pour over Heinz Seriously Good Carbonara Pasta Sauce, stir until sauce is hot.
Step 3
3. Cook pasta in plenty of lightly salted boiling water according to packet directions, until al dente or just cooked. Drain well. Add to the sauce and toss to coat. Season to taste. Serve in bowls, garnished with shaved Parmesan and toasted pinenuts if wished.
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