Mushroom and Chorizo Carbonara
3 Review(s)
25 Min
Prep : 10 minutes Cook: 15 minutes
Add To Meal Planner
Try our Mushroom and Chorizo Carbonara for a fresh twist on this classic! The chorizo adds a great kick to the delicious creamy flavour of the Heinz Seriously Good Carbonara Pasta Sauce.
What do I need ?
Select All
4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 onion, finely chopped
2
100 g button mushrooms, cut into quarters
3
2 small chorizo or spicy sausages, thinly sliced
4
500 g jar Heinz Seriously Good Carbonara Pasta Sauce
5
400 g fresh or 225g dried fettucine
6
50 g shaved Parmesan cheese
7
¼ cup pine nuts, toasted (optional)
Add To Shopping List
How do I make it ?
Select All
Step 1
1. Heat a dash of oil in a frying pan. Add the onion, mushrooms and chorizo and cook until the vegetables soften and start to brown. Reduce heat. Step 2
2. Pour over Heinz Seriously Good Carbonara Pasta Sauce, stir until sauce is hot. Step 3
3. Cook pasta in plenty of lightly salted boiling water according to packet directions, until al dente or just cooked. Drain well. Add to the sauce and toss to coat. Season to taste. Serve in bowls, garnished with shaved Parmesan and toasted pinenuts if wished. Made With
Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to List
Cancel
333452:333452
