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Buttermilk Pancakes
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Buttermilk Pancakes

Fluffy buttermilk pancakes for breakfast? Yes please! Make our base recipe and add your favourite toppings or switch it up by adding corn into the mixture for a savoury option.

Makes 15
Prep Time 10 mins
Cook Time 20 mins
Easy

Ingredients

2 cups flour
2 tsp baking powder
½ tsp baking soda
2 Tbsp caster sugar
2 eggs
2 cups buttermilk
30 g butter, melted
Extra melted butter for cooking

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
Sift flour, baking powder and baking soda into a mixing bowl. Stir in sugar.
Step 2
Whisk together eggs and buttermilk. Pour into the dry ingredients with the melted butter and stir to mix.
Step 3
Brush the base of a frying pan or crepe pan with a little melted butter or oil, and gently heat the pan - do not allow the butter to burn! Drop spoonfuls ( about ¼ cup) of batter into the pan. Cook over a medium to low heat for approximately 3 minutes or until bubbles appear on the surface. Turn the pancakes and cook the other side for a further 2-3 minutes or until pancakes are golden and cooked. Cook the remaining batter.
Serving Ideas:
Step 1
Stack 2-3 pancakes - top with grilled bacon, fried bananas and maple syrup
Step 2
Stack 2-3 pancakes - top with a scoop of your favourite ice-cream and spoon over Wattie's Boysenberries in Syrup
Step 3
Stack 2-3 pancakes serve with Easy Salted Caramel Peanut Sauce (link to existing FIAM recipe) crème fraiche and drained Wattie's Apricots in Syrup
Step 4
Serve buttermilk pancakes with scrambled eggs and grilled tomatoes and a side of ham or grilled bacon.

Tips

To make your own buttermilk. Put 1 Tbsp lemon juice or white vinegar into a jug. Add whole milk to make up to 1 cup. Allow to stand for 5 minutes before using.
Freeze pancakes on a tray in a single layer. Once frozen pack into sealable plastic bags. Remove pancakes from the freezer as required. Thaw at room temp. Once thawed can be re-heated in the microwave if wished. Store in freezer for up to 1 month.

Switch It Up

To make buttermilk corn pancakes - . Reduce caster sugar to 1 Tbsp and add ½ tsp salt. Add 1 cup of Wattie's frozen Corn Kernels to the batter. Cook as per method . Serve with grilled bacon and maple syrup
What do I need?
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2 cups flour
2 tsp baking powder
½ tsp baking soda
2 Tbsp caster sugar
2 eggs
2 cups buttermilk
30 g butter, melted
Extra melted butter for cooking
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