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Boysenberry Buttermilk Pancakes
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Boysenberry Buttermilk Pancakes

Fun and simple to make, these pancakes are light, fluffy and full of boysenberries! They make a tasty weekend treat, best served drizzled with sliced banana, yoghurt and boysenberry syrup.
Makes 4 Serves (12 Pancakes)
Prep Time 10 minutes
Cook Time 15 minutes
Easy As


425g can Wattie's Boysenberries in Syrup, drained (reserve syrup)
1 cup self raising flour
1 tbsp caster sugar
1 egg
1 ¼ cups buttermilk*
30g butter, melted
½ tsp finely grated lemon zest
Extra butter for cooking
Sliced banana and yoghurt to serve

NUTRITION INFORMATION: Average Quantity per Serving

Serving size (Avg): 200g

Energy 1465kJ
Protein 8.8g
Fat, total 13.3g
- saturated fat 7.9g
Carbohydrate 47.2g
- sugars 22.8g
Dietary Fibre 2.8g
Sodium 355mg
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Step 1
Place the boysenberry syrup into a small saucepan and bring to the boil. Boil until the syrup has reduced by two thirds. Set aside to cool while preparing the pancakes.
Step 2
Place the flour and caster sugar into a medium bowl and make a well in the centre.
Step 3
Whisk together the egg, buttermilk, melted butter and lemon zest. Pour into the dry ingredients and stir to mix.
Step 4
Place a little butter into a large non stick frying pan. Gently heat the over medium low heat. Drop spoonfuls (about ¼ cup) of batter into the pan. Gently press 2 to 3 boysenberries into each pancake. Use a teaspoon to cover each berry with some of the batter, to avoid berries burning when pancake is turned.
Step 5
Cook for 2 to 3 minutes or until bubbles appear on the surface. Turn and cook the other side for a further 2 to 3 minutes, until pancakes are golden and cooked. Repeat with remaining batter.
Step 6
Serve pancakes with sliced banana, yoghurt and the boysenberry syrup.


Make your own buttermilk by combining 1 cup milk, ½ cup plain yoghurt and 1 tbsp lemon juice.
What do I need?
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Wattie’s Boysenberries in Syrup
caster sugar
lemon zest
banana and yoghurt
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