NUTRITION INFORMATION: Average Quantity per Serving
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Preheat the oven to 220C conventional bake or 200C fan bake. Place 12 paper cases into muffin trays or grease a 12 hole muffin tray.
Sift the flour and baking powder into a mixing bowl. Stir in the sugar. Make a well in the centre of the dry ingredients.
Whisk together the eggs, milk and vanilla essence. Pour into the centre of the dry ingredients along with the melted butter. Add the drained boysenberries and chopped feijoas.
Fold ingredients together gently until they are just mixed. Do not over mix. Fill paper cases with the muffin mixture.
Bake in the preheated oven for 17 to 20 minutes, until the muffins are golden and spring back when pressed. Allow to cool in the tin for 5 minutes before removing. Serve warm.