Close
user profile
Kraft User
Close Icon
Peach and Lemon Flan
Picture of the Peach and Lemon Flan
Add To Favourites Icon

Peach and Lemon Flan

An impressive dessert that uses only 4 ingredients. Trick everyone into thinking you are a pastry chef extraordinaire when they taste this delicious combination of sweet peaches and tangy lemon in sweet short pastry.

Makes 6–8
Prep Time 30 minutes (PLUS 10 minutes refrigeration)
Cook Time 15 minutes
Advanced

Ingredients

1 sheet frozen ready rolled sweet short pastry, thawed
410g can Wattie's Peaches Sliced in Clear Fruit Juice
200g pottle mascarpone
½ cup lemon curd or lemon honey

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

madeWith Product
i

Peaches Sliced in Clear Fruit Juice

Grown under the sun in Hawke's Bay orchards and hand-picked, only the finest golden peaches are good enough to be chosen by Wattie's.

Method

Step 1
Preheat the oven to 200°C (fan assisted). Re-roll the pastry to fit a 23 cm fluted flan tin with removable base. Trim the edges and refrigerate for 10 minutes.*
Step 2
To bake blind, line the pastry with baking paper and fill with baking beans or uncooked rice. Bake for 12 minutes. Remove the baking beans and paper and return to the oven for a further 2-3 minutes to allow the base to finish cooking. Place on a wire rack to cool completely.
Step 3
Drain the Wattie's Peaches and reserve the juice.
Step 4
To make the glaze, pour the reserved peach juice into a small saucepan. Bring to the boil and reduce until thick. Cool.
Step 5
Gently mix together the mascarpone and lemon curd or lemon honey, until just combined.** Spread into the pastry base.
Step 6
Cut and place the peach slices decoratively on the filling to cover. Brush the glaze over the peach slices. Chill before serving.

Tips

*Refrigerating the pastry prior to baking blind will stop it from shrinking.
**Take care when mixing the mascarpone and lemon curd together. Over mixing can curdle the mixture.
What do I need?
Select All
1 sheet frozen ready rolled sweet short pastry, thawed
410 g can Wattie’s Peaches Sliced in Clear Fruit Juice
200 g pottle mascarpone
½ cup lemon curd or lemon honey
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
423121:423121

You might also like

Spicy Peach and Apple Muffins image
Cook Time 18 minutes
Easy
Spicy Peach and Apple Muffins
Spicy Peach and Apple Muffins
Add to Favourites Icon
Sour Cream and Apricot Syrup Cake image
Cook Time 1 hour 15 minutes
Easy
Sour Cream and Apricot Syrup Cake
Sour Cream and Apricot Syrup Cake
Add to Favourites Icon
Pear & Almond Chocolate Brownie image
Cook Time 35-40 minutes
Easy
Pear & Almond Chocolate Brownie
Pear & Almond Chocolate Brownie
Add to Favourites Icon
Turkey, Ham, Brie and Cranberry Tart image
Cook Time 20 minutes
Easy
Turkey, Ham, Brie and Cranberry Tart
Turkey, Ham, Brie and Cranberry Tart
Add to Favourites Icon