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Best Ever Spaghetti Bolognese
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Best Ever Spaghetti Bolognese

Spag bol is an all-time Kiwi favourite. This version is simple to make and full of flavours the family will love. It’s a great dinner to rustle up when time is tight and uses everyday pantry ingredients.

Makes 4–5
Prep Time 15 minutes
Cook Time 20 minutes
Easy As
Ingredients
1 large onion, finely chopped
1 clove garlic, crushed
500g lean beef mince
2 x 400g cans Wattie's Crushed and Sieved Tomatoes
1 tsp dried Gregg's Rubbed Rosemary
1 tsp Gregg's Rubbed Oregano
300g dried spaghetti
Shaved Parmesan cheese (to serve, optional)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Crushed and Sieved Tomatoes

This passata style product uses only the finest vine-ripened Hawke's Bay tomatoes, crushed and sieved to create this natural tomato sauce style product.

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Method
Step 1
Heat a dash of oil in a large frying pan over low-medium heat. Add the onion and garlic and cook, stirring until the onion is soft. Increase the heat. Add the mince and brown, breaking up the mince with a fork if necessary.
Step 2
Add the Wattie's Crushed and Sieved Tomatoes, Gregg's Rubbed Rosemary and Gregg's Rubbed Oregano. Bring to the boil then reduce heat and simmer for 15–20 minutes or until the sauce has thickened and the mince is cooked. Season to taste.
Step 3
Meanwhile, cook the spaghetti according to packet directions. Drain.
Step 4
Serve the sauce over the spaghetti and top with Parmesan. Serve with your favourite salad or vegetables.
Tips
To make this gluten free use gluten free spaghetti.
Switch It Up
Add 2 rashers of chopped bacon or pancetta with the onion and garlic for a delicious smoky flavour.
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Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 large onion, finely chopped
1 clove garlic, crushed
500 g lean beef mince
2 x 400g cans Wattie's Crushed and Sieved Tomatoes
1 tsp dried Gregg's Rubbed Rosemary
1 tsp Gregg's Rubbed Oregano
300 g dried spaghetti
Shaved Parmesan cheese (to serve, optional)
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