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Plum and Chocolate Self Saucing Pudding
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Plum and Chocolate Self Saucing Pudding

Satisfy your sweet tooth with this twist on the classic Chocolate Self-Saucing Pudding. The twist is NZ Grown Wattie’s Black Doris Plums, which add a delicious tang and juiciness. This is one decadent dessert, perfect on a cold winter’s night!

Makes 6–8 Serves
Prep Time 20 minutes
Cook Time 40–45 minutes
A Little More Effort
Ingredients
Topping:
2 Tbsp cocoa
½ cup sugar
Pudding Batter:
850g can Wattie's Black Doris Plums in Syrup
1½ cups flour
2½ tsp baking powder
¼ cup cocoa
½ cup soft brown sugar
1 egg
¾ cup milk
100g butter, melted
Cream or Greek-style yoghurt (to serve)

NUTRITION INFORMATION

Avg. Quantity per Serving Avg. Quantity per 100g
INGREDIENTS
Made with
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Black Doris Plums in Syrup

Generations of Kiwis have loved Black Doris Plums. Wattie's makes sure this continues, picking only the finest plums from Hawke's Bay orchards.

Method
Step 1
Preheat oven to 180°C (Conventional bake). Grease a deep sided 18-20 cm diameter ovenproof dish.
Step 2
To make the Topping: Sift the cocoa into a small bowl and stir in the sugar. Set aside.
Step 3
To make chocolate pudding batter : Drain Wattie's Black Doris Plums and reserve the syrup. You will need 1¼ cups of syrup. Remove the stones from the plums. Place the plums in the bottom of the prepared dish.
Step 4
Sift the flour, baking powder and cocoa into a mixing bowl. Stir in the brown sugar. Whisk the egg and milk together and pour into the dry ingredients with the melted butter. Fold the ingredients together to mix. Spoon the batter over the plums. Smooth the top with the back of the spoon. Sprinkle the top with prepared sugar and cocoa.
Step 5
Carefully pour over the plum sauce over the batter which will act as the self-saucing part of our pudding.
Tips
We love this recipe with the Super Easy Boysenberry Ambrosia instead of the Greek yogurt.
What do I need?
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2 Tbsp cocoa
½ cup sugar
850 g can Wattie’s Black Doris Plums in Syrup
1 ½ cups flour
2 ½ tsp baking powder
¼ cup cocoa
½ cup soft brown sugar
1 egg
¾ cup milk
100 g butter, melted
Cream or Greek-style yoghurt (to serve)
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