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Plum and Chocolate Self Saucing Pudding
Satisfy your sweet tooth with this twist on the classic Chocolate Self-Saucing Pudding. The twist is NZ Grown Wattie’s Black Doris Plums, which add a delicious tang and juiciness. This is one decadent dessert, perfect on a cold winter’s night!
Makes 6–8 Serves
Prep Time 20 minutes
Cook Time 40–45 minutes
Intermediate
Ingredients
Topping:
2 Tbsp cocoa
½ cup sugar
Pudding Batter: 850g can Wattie's Black Doris Plums in Syrup
1½ cups flour
2½ tsp baking powder
¼ cup cocoa
½ cup soft brown sugar
1 egg
¾ cup milk
100g butter, melted
Cream or Greek-style yoghurt (to serve)
NUTRITION INFORMATION: Average Quantity per Serving |
|---|
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
INGREDIENTS
Made with
Method
Step 1
Preheat oven to 180°C (Conventional bake). Grease a deep sided 18-20 cm diameter ovenproof dish. Step 2
To make the Topping: Sift the cocoa into a small bowl and stir in the sugar. Set aside. Step 3
To make chocolate pudding batter : Drain Wattie's Black Doris Plums and reserve the syrup. You will need 1¼ cups of syrup. Remove the stones from the plums. Place the plums in the bottom of the prepared dish. Step 4
Sift the flour, baking powder and cocoa into a mixing bowl. Stir in the brown sugar. Whisk the egg and milk together and pour into the dry ingredients with the melted butter. Fold the ingredients together to mix. Spoon the batter over the plums. Smooth the top with the back of the spoon. Sprinkle the top with prepared sugar and cocoa. Step 5
Carefully pour over the plum sauce over the batter which will act as the self-saucing part of our pudding. Tips
We love this recipe with the Super Easy Boysenberry Ambrosia instead of the Greek yogurt.
What do I need?
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1
2 Tbsp cocoa
2
½ cup sugar
3
850 g can Wattie’s Black Doris Plums in Syrup
4
1 ½ cups flour
5
2 ½ tsp baking powder
6
¼ cup cocoa
7
½ cup soft brown sugar
8
1 egg
9
¾ cup milk
10
100 g butter, melted
11
Cream or Greek-style yoghurt (to serve)
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