Close
user profile
Kraft User
Close Icon
Plum and Chocolate Self Saucing Pudding
Picture of the Plum and Chocolate Self Saucing Pudding
Add To Favourites Icon

Plum and Chocolate Self Saucing Pudding

Satisfy your sweet tooth with this twist on the classic Chocolate Self-Saucing Pudding. The twist is NZ Grown Wattie’s Black Doris Plums, which add a delicious tang and juiciness. This is one decadent dessert, perfect on a cold winter’s night!

Makes 6–8 Serves
Prep Time 20 minutes
Cook Time 40–45 minutes
Intermediate

Ingredients

Topping:
2 Tbsp cocoa
½ cup sugar
Pudding Batter:
850g can Wattie's Black Doris Plums in Syrup
1½ cups flour
2½ tsp baking powder
¼ cup cocoa
½ cup soft brown sugar
1 egg
¾ cup milk
100g butter, melted
Cream or Greek-style yoghurt (to serve)

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
Shop Ingredients online
INGREDIENTS

Made with

 Wattie's Black Doris Plums in Syrup
i

Black Doris Plums in Syrup

Generations of Kiwis have loved Black Doris Plums. Wattie's makes sure this continues, picking only the finest plums from Hawke's Bay orchards.

Method

Step 1
Preheat oven to 180°C (Conventional bake). Grease a deep sided 18-20 cm diameter ovenproof dish.
Step 2
To make the Topping: Sift the cocoa into a small bowl and stir in the sugar. Set aside.
Step 3
To make chocolate pudding batter : Drain Wattie's Black Doris Plums and reserve the syrup. You will need 1¼ cups of syrup. Remove the stones from the plums. Place the plums in the bottom of the prepared dish.
Step 4
Sift the flour, baking powder and cocoa into a mixing bowl. Stir in the brown sugar. Whisk the egg and milk together and pour into the dry ingredients with the melted butter. Fold the ingredients together to mix. Spoon the batter over the plums. Smooth the top with the back of the spoon. Sprinkle the top with prepared sugar and cocoa.
Step 5
Carefully pour over the plum sauce over the batter which will act as the self-saucing part of our pudding.

Tips

We love this recipe with the Super Easy Boysenberry Ambrosia instead of the Greek yogurt.
What do I need?
Select All
2 Tbsp cocoa
½ cup sugar
850 g can Wattie’s Black Doris Plums in Syrup
1 ½ cups flour
2 ½ tsp baking powder
¼ cup cocoa
½ cup soft brown sugar
1 egg
¾ cup milk
100 g butter, melted
Cream or Greek-style yoghurt (to serve)
Add To Shopping List

Watch How To Video

Add To Shopping List
Add To Meal Planner
MY LISTS
CREATE NEW
Save to List
Save to Plan
Cancel
481800:481800

You might also like

Peach and Yoghurt Muffins image
Cook Time 20 minutes
Easy
Peach and Yoghurt Muffins
Peach and Yoghurt Muffins
Add to Favourites Icon
Pear and Blackcurrant Slice image
Cook Time 40 minutes
Intermediate
Pear and Blackcurrant Slice
Pear and Blackcurrant Slice
Add to Favourites Icon
Strawberry Louise Tarts image
Cook Time 20 minutes
Easy
Strawberry Louise Tarts
Strawberry Louise Tarts
Add to Favourites Icon
Summer Plum Shortcake image
Cook Time 60 minutes
Intermediate
Summer Plum Shortcake
Summer Plum Shortcake
Add to Favourites Icon