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Baked Oats
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Baked Oats
Makes 3
Prep Time 10 minutes
Cook Time 15-20 minutes
Easy As
Ingredients
¾ cup rolled oats*
¼ tsp Gregg's Ground Cinnamon
½ tsp baking powder
2 Tbsp maple syrup
1 tsp vanilla essence
½ cup mashed ripe banana (1 med banana)
2 Tbsp crunchy peanut butter
½ cup almond milk
1 egg (size 7)
Fresh banana slices
Fresh blueberries
Maple syrup
Yogurt (dairy free)

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Pre-heat oven to 180°C (fan assisted). Put rolled oats, Gregg’s Ground Cinnamon and baking powder into a mixing bowl.
Step 2
Whisk together maple syrup, vanilla extract, banana, crunchy peanut butter, milk, and egg. Pour into the oats and stir to mix.
Step 3
Pour into lightly greased ramekins (1 cup capacity). Bake for 20-25 minutes, until tops are lightly golden and spring back when lightly touched. Serve warm with your favourite toppings - fresh banana slices or fresh blueberries, a drizzle of maple syrup or a dollop of yoghurt.
Tips
Mixture can be made in advance, covered and refrigerated for 2 days (during this time the banana may discolour), so making fresh is best.
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Servings
Original recipe yields 3 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
¾ cup rolled oats*
¼ tsp Gregg's Ground Cinnamon
½ tsp baking powder
2 Tbsp maple syrup
1 tsp vanilla essence
½ cup mashed ripe banana (1 med banana)
2 Tbsp crunchy peanut butter
½ cup almond milk
1 egg (size 7)
Fresh banana slices
Fresh blueberries
Maple syrup
Yogurt (dairy free)
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