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Baked Oats
Baked Oats

Baked Oats

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Cook Minutes 30 Min
Prep : 10 minutes Cook: 15-20 minutes DIFF : Easy As
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3 Servings
Servings
Original recipe yields 3 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
¾ cup rolled oats*
¼ tsp Gregg's Ground Cinnamon
½ tsp baking powder
2 Tbsp maple syrup
1 tsp vanilla essence
½ cup mashed ripe banana (1 med banana)
2 Tbsp crunchy peanut butter
½ cup almond milk
1 egg (size 7)
To Serve:
Fresh banana slices
Fresh blueberries
Maple syrup
Yogurt (dairy free)
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How do I make it ?
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Step 1
Pre-heat oven to 180°C (fan assisted). Put rolled oats, Gregg’s Ground Cinnamon and baking powder into a mixing bowl.
Step 2
Whisk together maple syrup, vanilla extract, banana, crunchy peanut butter, milk, and egg. Pour into the oats and stir to mix.
Step 3
Pour into lightly greased ramekins (1 cup capacity). Bake for 20-25 minutes, until tops are lightly golden and spring back when lightly touched. Serve warm with your favourite toppings - fresh banana slices or fresh blueberries, a drizzle of maple syrup or a dollop of yoghurt.
Kraft Kitchen Tips!
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Mixture can be made in advance, covered and refrigerated for 2 days (during this time the banana may discolour), so making fresh is best.
Swap It Out
  • Replace milk with soy milk or other milk of your choice.
  • Replace the maple syrup with date syrup or honey.
  • Serve with fresh berries in place of the banana slices.
  • Made With
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