1/2 x 410g can Wattie's Peaches Sliced in clear Fruit Juice, drained
200g wheel Brie cheese
1 Tbsp honey
1/2 tsp balsamic vinegar
2 Tbsp walnuts, toasted and finely chopped*
Avg. Quantity per serve
Avg. Quantity per 100g
Dice the drained Wattie’s Peaches Sliced in Clear Fruit Juice. Set aside.
Preheat oven to 180°C (fan assisted). Wrap Brie in foil to cover or place in a cheese baker and cover. Bake for 10-15 minutes, until cheese is soft to touch in the centre.
While the cheese is cooking make the topping. Place the prepared peaches in a small saucepan. Add honey and balsamic vinegar. Stir and bring to the boil. Allow to continue boiling until fruit has caramelised. Remove from heat.
To serve spoon fruit over the baked Brie and scatter over the chopped walnuts. Serve with assorted crackers.
*Toast the walnuts on a tray in the oven (180°C fan assisted) for approx. 5 mins, being careful not to let them burn
Replace the Brie with camembert if preferred.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 x 410g can Wattie’s Peaches Sliced in clear Fruit Juice, drained