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Baked Brie with Honeyed Peaches & Walnuts
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Baked Brie with Honeyed Peaches & Walnuts
We're obsessed with baked brie - topped with caramelised peaches and toasted walnuts this is the perfect addition to any platter
Makes 8
Prep Time 10 minutes
Cook Time 15 minutes
Easy as
Ingredients
1/2 x 410g can Wattie's Peaches Sliced in clear Fruit Juice, drained
200g wheel Brie cheese
1 Tbsp honey
1/2 tsp balsamic vinegar
2 Tbsp walnuts, toasted and finely chopped*

NUTRITION INFORMATION

Avg. Quantity per serve Avg. Quantity per 100g
INGREDIENTS
Made with
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Method
Step 1
Dice the drained Wattie’s Peaches Sliced in Clear Fruit Juice. Set aside.
Step 2
Preheat oven to 180°C (fan assisted). Wrap Brie in foil to cover or place in a cheese baker and cover. Bake for 10-15 minutes, until cheese is soft to touch in the centre.
Step 3
While the cheese is cooking make the topping. Place the prepared peaches in a small saucepan. Add honey and balsamic vinegar. Stir and bring to the boil. Allow to continue boiling until fruit has caramelised. Remove from heat.
Step 4
To serve spoon fruit over the baked Brie and scatter over the chopped walnuts. Serve with assorted crackers.
Tips
*Toast the walnuts on a tray in the oven (180°C fan assisted) for approx. 5 mins, being careful not to let them burn
Replace the Brie with camembert if preferred.
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Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 x 410g can Wattie’s Peaches Sliced in clear Fruit Juice, drained
200g wheel Brie cheese
1 Tbsp honey
1/2 tsp balsamic vinegar
2 Tbsp walnuts, toasted and finely chopped*
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