Name: Asparagus Rolls
Ingredients: 340 g can Wattie's Asparagus Spears, drained; 1 loaf white or wheatmeal sliced sandwich bread, crusts removed; Butter or cream cheese, softened

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20 minutes

Prep : 20 minutes

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A Kiwi classic that is sure to please or intrigue! Make sure you use fresh bread for the best result.

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20 Servings

Original recipe yields 20 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

340 g can Wattie's Asparagus Spears, drained

1 loaf white or wheatmeal sliced sandwich bread, crusts removed

Butter or cream cheese, softened

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Step 1

Pat asparagus dry with a paper towel.

Step 2

Spread bread with butter or cream cheese.

Step 3

Lay an asparagus spear across each slice diagolly and roll bread from corner to corner

Step 4

Use a dot of butter or cream cheese to secure it. Serve while fresh.

Made With

Asparagus Spears

Picked at its peak and canned for its unique flavour, Wattie’s chooses only the finest asparagus.

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