Asparagus Rolls
A Kiwi classic that is sure to please or intrigue! Make sure you use fresh bread for the best result.
Makes 20
Prep Time 20 minutes
Ingredients
340g can Wattie's Asparagus Spears, drained
1 loaf white or wheatmeal sliced sandwich bread, crusts removed
Butter or cream cheese, softened
NUTRITION INFORMATION | ||
|---|---|---|
| Avg. Quantity per serve | Avg. Quantity per 100g | |
INGREDIENTS
Made with
Method
Step 1
Pat asparagus dry with a paper towel. Step 2
Spread bread with butter or cream cheese. Step 3
Lay an asparagus spear across each slice Diagonally and roll bread from corner to corner Step 4
Use a dot of butter or cream cheese to secure it. Serve while fresh. Tips
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Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
340 g can Wattie's Asparagus Spears, drained
2
1 loaf white or wheatmeal sliced sandwich bread, crusts removed
3
Butter or cream cheese, softened
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