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Asparagus Rolls
Asparagus Rolls

Asparagus Rolls

1 Review(s)
Cook Minutes 20 minutes
Prep : 20 minutes
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A Kiwi classic that is sure to please or intrigue! Make sure you use fresh bread for the best result.

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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
340 g can Wattie's Asparagus Spears, drained
1 loaf white or wheatmeal sliced sandwich bread, crusts removed
Butter or cream cheese, softened
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How do I make it ?
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Step 1
Pat asparagus dry with a paper towel.
Step 2
Spread bread with butter or cream cheese.
Step 3
Lay an asparagus spear across each slice diagolly and roll bread from corner to corner
Step 4
Use a dot of butter or cream cheese to secure it. Serve while fresh.
Made With
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Asparagus Spears

Picked at its peak and canned for its unique flavour, Wattie’s chooses only the finest asparagus.
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