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Asparagus Rolls
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Asparagus Rolls

A Kiwi classic that is sure to please or intrigue! Make sure you use fresh bread for the best result.

Makes 20
Prep Time 20 minutes

Ingredients

340g can Wattie's Asparagus Spears, drained
1 loaf white or wheatmeal sliced sandwich bread, crusts removed
Butter or cream cheese, softened

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
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Asparagus Spears

Picked at its peak and canned for its unique flavour, Wattie's chooses only the finest asparagus.

Method

Step 1
Pat asparagus dry with a paper towel.
Step 2
Spread bread with butter or cream cheese.
Step 3
Lay an asparagus spear across each slice Diagonally and roll bread from corner to corner
Step 4
Use a dot of butter or cream cheese to secure it. Serve while fresh.

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340 g can Wattie's Asparagus Spears, drained
1 loaf white or wheatmeal sliced sandwich bread, crusts removed
Butter or cream cheese, softened
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