NUTRITION INFORMATION: Average Quantity per Serving
Serving size (Avg): 390g
- saturated fat
Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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Mix together Gregg's Rubbed Oregano and Rosemary, salt, garlic, lemon zest and juice. Place lamb leg steaks on a tray. Massage herb rub into the lamb. Cover and refrigerate while preparing the vegetables.
Preheat oven to 200 °C (fan assisted). Place capsicums, kumara and red onion into a roasting tray in a single layer. Toss through olive oil. Cover dish with foil. Roast vegetables for 30 minutes.
Remove the tray from the oven. Increase heat to 220°C (fan assisted).
Place the prepared lamb steaks onto the vegetables and add the cherry tomatoes. Return tray to the oven and continue roasting uncovered for 20-25 minutes, until the steaks are just cooked and vegetables are tender.
Serve lamb with the vegetables, garnished with mint, and your favourite vegetables on the side (beans, broccoli or spinach).