Asian-Style Pork and Vegetables
8 Review(s)
25 Min
Prep : 10 minutes Cook: 15 minutes
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Here is a tasty meal that can be cooked in less than 30 minutes. Succulent pork and crisp, tender vegetables cooked in a delicious Asian-inspired sauce. Delicious!
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
500 g 100% New Zealand Pork Steaks
2
1 Tbsp minced ginger
3
2 cloves garlic, crushed
4
2 Tbsp oyster sauce
5
2 Tbsp soy sauce
6
1 Tbsp vegetable oil
7
2 tsp sesame oil
8
700 g bag Wattie’s frozen Vitality Mix
9
2 Tbsp sweet chilli sauce
10
2 tsp cornflour
11
2 Tbsp cold water
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How do I make it ?
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Step 1
1. Trim excess fat and slice the 100% New Zealand Pork Steaks across the grain into strips. Place in a bowl with minced ginger, crushed garlic, oyster sauce, soy sauce, vegetable and sesame oils. Toss to coat. Step 2
2. Heat a wok or deep frying pan. Add the pork and cook for 2-3 minutes until golden and nearly cooked through. Add Wattie's frozen Vitality Mix and chilli sauce and continue cooking until vegetables are crisp and tender and pork is cooked. Mix cornflour with the water and add to the vegetables. Stir to thicken. Step 3
Serve over noodles or rice. Kraft Kitchen Tips!
Suitable pork cuts for this recipe are 100% New Zealand Pork butterfly, sirloin or rump steaks and pork medallions.
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