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Asian-Style Pork and Vegetables
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Asian-Style Pork and Vegetables

Here is a tasty meal that can be cooked in less than 30 minutes. Succulent pork and crisp, tender vegetables cooked in a delicious Asian-inspired sauce. Delicious!

Makes 4-5
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

500 g 100% New Zealand Pork Steaks
1 Tbsp minced ginger
2 cloves garlic, crushed
2 Tbsp oyster sauce
2 Tbsp soy sauce
1 Tbsp vegetable oil
2 tsp sesame oil
700 g bag Wattie's frozen Vitality Mix
2 Tbsp sweet chilli sauce
2 tsp cornflour
2 Tbsp cold water

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

Method

Step 1
1. Trim excess fat and slice the 100% New Zealand Pork Steaks across the grain into strips. Place in a bowl with minced ginger, crushed garlic, oyster sauce, soy sauce, vegetable and sesame oils. Toss to coat.
Step 2
2. Heat a wok or deep frying pan. Add the pork and cook for 2-3 minutes until golden and nearly cooked through. Add Wattie's frozen Vitality Mix and chilli sauce and continue cooking until vegetables are crisp and tender and pork is cooked. Mix cornflour with the water and add to the vegetables. Stir to thicken.
Step 3
Serve over noodles or rice.

Tips

What do I need?
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500 g 100% New Zealand Pork Steaks
1 Tbsp minced ginger
2 cloves garlic, crushed
2 Tbsp oyster sauce
2 Tbsp soy sauce
1 Tbsp vegetable oil
2 tsp sesame oil
700 g bag Wattie’s frozen Vitality Mix
2 Tbsp sweet chilli sauce
2 tsp cornflour
2 Tbsp cold water
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