Super Easy Corn Fritters

These corn fritters are super easy to whip up, requiring only 4 ingredients. Packed with Wattie’s Cream Style Corn they're are also super tasty!

Makes 8-10
Prep Time 5 minutes
Cook Time 8-10 minutes

2 eggs
410g can Wattie's Cream Style Corn
½ cup flour, sifted
1 tsp baking powder

Beat the eggs well. Gently fold in the Wattie’s Cream Style Corn, flour and baking powder. Season with salt and pepper.
Heat oil in a frying pan and drop spoonfuls of the mixture into the pan. Cook until golden, turning halfway through.
Drain fritters on a paper towel and serve with grilled bacon, avocado and your favourite Wattie’s sauce.

Handy Tips

Some corn fritter recipes include a little curry powder.
Corn fritters are now popular in cafes, served with crispy bacon, sour cream and sweet chilli sauce.

Made With

Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie’s uses only the finest Hawke’s Bay corn for a cream style corn that is full of goodness, flavour and taste.