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Cheesy Corn and Bacon Scones
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Cheesy Corn and Bacon Scones

It’s hard to resist a tasty savoury scone. These ones are light, fluffy and full of flavour. Perfect for a morning tea, served warm with a generous spread of butter. The combination of Wattie’s Cream Style Corn, cheese and bacon are a winning combination.

Makes 16
Prep Time 15 minutes
Cook Time 15 minutes
Easy

Ingredients

3 rashers bacon, chopped
4 ½ cups self-raising flour
1 tsp salt
50 g butter
150 g grated tasty cheese
2 spring onions, chopped
410 g can Wattie's Cream Style Corn
200 ml milk
250 ml soda water

NUTRITION INFORMATION: Average Quantity per Serving

Nutrition information is calculated using a recipe analysis program and is subject to variations you may make to the ingredients or cooking method. This nutrition information is intended as a guide only and excludes serving suggestions and swaps you may make.
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INGREDIENTS

Made with

madeWith Product
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Cream Style Corn

Cream Style Corn has been a Kiwi favourite for generations. Wattie's uses only the finest Hawke's Bay corn for a cream style corn that is full of goodness, flavour and taste.

Method

Step 1
1. Preheat oven to 200°C (fan bake) and line a baking tray with baking paper. Fry bacon in a pan until cooked. Set aside to cool.
Step 2
2. Sift self raising flour and salt into a large mixing bowl. Rub in the butter with your fingertips. Stir in grated cheese and chopped spring onions. Add cooked bacon, Wattie's Cream Style Corn, milk and soda water. Mix together to form a soft dough.
Step 3
3. Turn the dough out onto a well-floured surface. Pat the dough into a rectangle about 2-3 cm thick. Cut dough into 16 pieces. Place onto the lined baking tray.
Step 4
4. Bake for 12-15 minutes or until golden and cooked. Serve warm with butter.
Step 5

Step 6











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3 rashers bacon, chopped
4 ½ cups self-raising flour
1 tsp salt
50 g butter
150 g grated tasty cheese
2 spring onions, chopped
410 g can Wattie’s Cream Style Corn
200 ml milk
250 ml soda water
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